BONNIE'S HOMEMADE SANTA FE RUB
This is a great seasoning or rub to use when mixing hamburgers, meat loaf and meatballs. Use about 2 teaspoons of rub per pound of ground meat.
Provided by BonniE !
Categories Rubs
Time 5m
Number Of Ingredients 6
Steps:
- 1. Mix all the ingredients in small bowl. Place in jar with tight-fitting lid. Store in cool, dark, dry place for up to 1 year.
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Farxiyo Cali
[email protected]This rub is a bit expensive, but it's worth it. It's so delicious.
Mehar Shahzad
[email protected]I've tried many different rub recipes, but this one is by far my favorite.
Amirjan Jan
[email protected]This rub is a bit spicy, but I love it. It gives meats a nice kick.
subrodip roy
[email protected]I love the fact that this rub is all-natural. It's made with fresh herbs and spices.
Tarif Hasan
[email protected]This rub is so versatile. I've used it on chicken, beef, pork, and even fish.
YOUNES ABDI
[email protected]I love using this rub on chicken wings. They always turn out so crispy and delicious.
Snothile Thandeka
[email protected]This rub is perfect for grilling. It gives meats a delicious smoky flavor.
Md Sater
[email protected]I made this rub for my husband and he absolutely loved it. He said it's the best rub he's ever had.
Suneel Ayer
[email protected]This is the best rub recipe I've ever tried. It's so flavorful and delicious.
Selena Hansen
[email protected]This rub is so easy to make. I always have the ingredients on hand.
Wourry Jallow
[email protected]I love the smoky flavor this rub gives to meats. It's so delicious.
Barrane Idriss
[email protected]This rub is so versatile. It's great on chicken, beef, pork, and even vegetables.
Faiyaz Khan
[email protected]I made this rub for a party and it was a huge hit! Everyone loved it.
Tlhalefo Kotsedi
[email protected]This is my favorite rub recipe. It's so easy to make and it always turns out delicious.
gilbert Jepsen
[email protected]I love this rub! It's perfect for giving meats a delicious smoky flavor.
Sanam Sanam
[email protected]This rub is amazing! It's so flavorful on chicken, beef, or pork. As a bonus, it's also really easy to make.