BONNIE'S PERFECT 40 SECOND MINI OMELET
This is a simple cooking technique on how to make a perfect and delicious mini cheese omelet in the microwave. This is also how I make fast breakfast or pancake sandwiches on busy mornings, and It only takes a few seconds to cook one! Maybe you have tried to cook an egg in the microwave with yuck results. Well, read...
Provided by BonniE !
Categories Eggs
Number Of Ingredients 3
Steps:
- 1. You will need two stoneware monkey dishes to make an egg cooker.
- 2. Start with butter.
- 3. Butter the inside of one monkey dish with the back of a teaspoon.
- 4. Crack an egg inside the dish and beat it with the spoon.
- 5. Stir in the Tillamook cheese.
- 6. Invert the lid over the dish, and you now have your own mini pressure cooker!.
- 7. Microwave on one minute. It will only take a few seconds to build the steam. This is important! Listen for the rattle and then immediately stop the microwave. Your egg is done. It will be soft and tender. Perfect! Further cooking after you hear the rattle will result in a tough egg. Note: Always set the microwave time for 1 minute because the time can vary within a few seconds; and the egg will get done when it rattles. It takes 40 seconds for the egg to rattle in my microwave. It may vary a couple seconds either way in yours.
- 8. The dishes are hot. Remove with care.
- 9. Now your mini omelet is ready to eat. Eat it as is, or you can make a sandwich and add bacon, ham or hash browns to it.
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Ginger Lange
[email protected]This is the worst omelet recipe I've ever tried. It was dry and overcooked.
Andreana Adolie
[email protected]I tried this recipe, but my omelet didn't turn out as fluffy as the one in the picture. I'm not sure what I did wrong.
Rita L
[email protected]This recipe was a bit bland for my taste. I added some salt and pepper, and it was much better.
Parvej Allam
[email protected]I'm not a big fan of eggs, but I actually enjoyed this omelet. It was light and fluffy, and the cheese helped to mask the eggy flavor.
Zaynab Hana
[email protected]These mini omelets are perfect for a party appetizer. They're bite-sized and easy to eat, and they always disappear quickly.
Vyper_54 Entertainment
[email protected]This recipe is a great way to use up leftover ingredients. I always have a few eggs and a bit of cheese in the fridge, so it's easy to whip up a quick omelet whenever I need a snack or a light meal.
Malik Baber
[email protected]I love that you can customize this omelet with different fillings. I've tried it with ham and cheese, vegetables, and even leftover chili. It's always delicious.
Md Nasrat
[email protected]OMG, this is the best omelet I've ever had! It's so light and fluffy, and the cheese is melted to perfection.
Tina Adler
[email protected]This was surprisingly easy to make, even for a beginner cook like me. I followed the recipe exactly and it turned out perfectly.
Moha Adil
[email protected]I've made this omelet several times now, and it's always a hit with my family. They love the fluffy texture and the cheesy flavor.
aliadnan printing
[email protected]:star: :star: :star: :star: :star:
Gujjar Baba302
[email protected]This 40-second mini omelet is a lifesaver for busy weekday mornings! I love that it's so quick and easy to make, and it's a great way to get a protein-packed breakfast on the table.