BONNIE'S PINEAPPLE SIDE DISH OR DESSERT
This dish will kick your dinner up a notch! Serve with Chicken or Ham as a hot side dish, or chill it and serve as a dessert with whipped cream. It is good either way. It is made from most items you have in your pantry, and definitely company worthy. Enjoy!
Provided by BonniE !
Categories Desserts
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. Drain the pineapple. Reserve 1 cup of pineapple juice. Mix the pineapple juice with the sugar, flour and the eggs until smooth.
- 3. Spray a round 2 quart pyrex baking dish with Pam kitchen spray. Spoon the mixture into the pyrex dish. Cut the buttered bread into croutons (remove the crusts). Spread them evenly on top of the mixture.
- 4. Bake uncovered for 50 to 60 minutes until set and browned. If not brown enough, use the broiler for a few minutes.
- 5. This is an excellent hot side dish for pork or poultry or serve cold as a dessert with a dollop of whipped cream.
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Amy Montalvan
[email protected]This dish is a great way to use up leftover pineapple.
Oliver Nizel
[email protected]I'm not a big fan of pineapple, but I actually really enjoyed this dish.
Selina Amoako
[email protected]This dish is a great way to get kids to eat their fruit.
Ngozi Onwumelu
[email protected]This recipe is a keeper! I'll be making it again and again.
Narendra Bharat
[email protected]I think this dish would be even better with a scoop of vanilla ice cream.
Victor Monday
[email protected]This dish is perfect for a summer cookout.
uzair khan 1
[email protected]I love the way the pineapple caramelizes in this dish.
T I m e P a s s
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Tshering Dekar
[email protected]I'm not sure what I did wrong, but my dish turned out really bland.
Chris MacDonald Emmanuel
[email protected]This is the best pineapple dish I've ever had! I will definitely be making it again.
Saadia zia
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Pranavi Polisetty
[email protected]I found that the pineapple got a bit mushy after simmering for so long.
Mahroshy Rajpoot
[email protected]This dish is a bit too sweet for my taste.
Graciela Garcia
[email protected]I added a little bit of cinnamon to the recipe and it gave it a really nice flavor.
Rabbi Hawladar
[email protected]This dish is a great way to use up leftover pineapple.
Gretchen Butler
[email protected]I love that this recipe can be served as a side dish or a dessert. It's the perfect finishing touch to any meal.
Ashraf Watto
[email protected]This dish is so easy to make. I just threw everything in a pan and let it simmer.
Hussain Asif
[email protected]I've never been a big fan of pineapple, but this recipe changed my mind. The combination of pineapple, butter, and brown sugar is divine.
Christy Pruitt
[email protected]This pineapple dish was a hit at my last potluck! Everyone raved about the sweet and tangy flavor.