ELMIRA PEACH PIE

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This creamy, peach n cheesecake pie is inspired by a creamy peach pie from Elmira, Ontario in a book of traditional Canadian recipes. I now live in a different Elmira and have adopted the name for my pie.

Provided by curly top

Categories     Pie

Time 1h5m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 14

1 pastry for double-crust deep dish pie
2 tablespoons butter, cut in small pieces
29 ounces peach slices in syrup
1/2 cup sugar
2 tablespoons cornstarch
2 tablespoons corn syrup
2 teaspoons pumpkin pie spice
2 teaspoons vanilla
2 eggs, slightly beaten
1/3 cup granulated sugar
1 tablespoon lemon juice
2 tablespoons peach syrup
3 ounces cream cheese, softened
1/2 cup sour cream

Steps:

  • Fit one shell into pan and flute edge.
  • Roll other shell flat and cut into small strips to make a lattice top.
  • Peach layer:.
  • Drain peaches and reserve syrup.
  • Combine peaches, sugar, cornstarch, corn syrup, pumpkin pie spice and vanilla.
  • Pour peach mix into pie shell and dot with butter.
  • Cheesecake layer:.
  • In small sauce pan over med heat, combine eggs, sugar, lemon juice and peach syrup.
  • Cook, stirring constantly until thick.
  • Blend together cream cheese and sour cream.
  • Add hot mixture and beat until smooth.
  • Pour cheesecake mix over peaches.
  • Cover with strips of crust in lattice (over and under) pattern and brush with peach syrup.
  • Bake at 425 F for 10 minutes.
  • Cover edges with foil, then bake at 350 F for 30-35 minutes or until crust is deep golden brown.

Jared Klapp
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This pie is so good, I could eat it every day.


Jacob Gbeve
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I've never made a peach pie before, but this recipe made it easy. It turned out great!


Aleya Nupur
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This is my go-to peach pie recipe. It's always a crowd-pleaser.


Lamya Guice
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I love this recipe! It's the perfect balance of sweet and tart.


Ngozika Geraldine
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This pie is a bit more work than some other recipes, but it's worth it. The flavor is incredible.


Kelly Maxwell
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I've made this pie several times now and it's always a hit. The peaches are always perfectly ripe and the crust is flaky and golden brown.


Chaudhary Tabarak
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This recipe is easy to follow and the results are delicious. The pie is beautiful and tastes even better than it looks.


Zafar
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I'm not a huge fan of peach pie, but this recipe changed my mind. The filling is so flavorful and the crust is perfect. I'll definitely be making this again.


ARMAN_x_ REX
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This pie is a true taste of summer. The peaches are sweet and juicy, and the crust is flaky and buttery. I highly recommend it!


Kelsey Lampley
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Just tried this recipe and it turned out amazing! The peaches were perfectly ripe and the crust was so crispy. Definitely a keeper.


brandi omg
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This Elmira Peach Pie recipe is an absolute delight! The filling is bursting with juicy peach flavor, and the crust is flaky and golden brown. It's the perfect summer dessert.


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