BONNIE'S RYE CROUTONS FOR SALAD AND SOUPS
Fix a tossed salad or hearty bowl of soup up and kick it up a notch with these delicious, easy-to-make rye croutons. They also make great snack crackers. Enjoy these croutons with my tried and true Country Onion Soup. Photo is my own and recipe by Land of Lakes.
Provided by BonniE !
Categories Salads
Time 15m
Number Of Ingredients 4
Steps:
- 1. Pre-heat oven to 400 degrees. Melt butter in pan, when melted add basil and garlic, stir, then add bread pieces, turn to coat.
- 2. bake for 7 to 10 minutes, turning once half way through.
- 3. Here is what they look like. Enjoy!
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Ataullah Darman
[email protected]I'm not sure what happened, but my croutons burned. I guess I'll have to try again.
Temur Xolmo'minov
[email protected]These croutons are way too salty. I think I'll use less salt next time.
Jibon Mohonta
[email protected]I followed the recipe exactly, but my croutons didn't turn out crispy. I'm not sure what I did wrong.
Derrick Burnley
[email protected]These croutons are a bit too dry for my taste. I think I'll add a little bit of olive oil next time.
Md Nesar
[email protected]I'm not a huge fan of rye bread, but these croutons are delicious. They're crispy and flavorful, and they add a great touch to salads and soups.
Rasal Sarder
[email protected]I love the flavor of these croutons. They're perfect for adding a little something extra to salads and soups.
Trinity Lesure
[email protected]These croutons are a great way to use up leftover rye bread. They're also a healthy and delicious snack.
Debbie Bledsoe
[email protected]I'm so glad I found this recipe. These croutons are delicious and they're so easy to make. I'll definitely be making them again.
Tibbits oGenius
[email protected]These croutons are the best I've ever had. They're so crispy and flavorful. I love adding them to my salads and soups.
Riduan Nihad
[email protected]I made these croutons for a salad party and they were a hit. Everyone loved them. They're so flavorful and crunchy.
Toheeb Yusuf
[email protected]These croutons are easy to make and they taste great. I love the combination of herbs and spices. They're perfect for salads and soups.
Elizabeth nabayunzi
[email protected]I was pleasantly surprised by these croutons. I'm not a huge fan of rye bread, but these croutons were delicious. They were crispy on the outside and soft on the inside, and they had a great flavor. I'll definitely be making these again.
Kam Renai
[email protected]These croutons are a game-changer. I used to buy store-bought croutons, but they were always stale and flavorless. These homemade croutons are so much better. They're fresh, crispy, and full of flavor. I love adding them to salads, soups, and even ju
Lenny Nyimba
[email protected]I've tried so many crouton recipes, but these are by far the best. They're so easy to make and they always turn out perfectly. I love the combination of herbs and spices, and the rye bread gives them a great texture. I highly recommend this recipe!
Yash Thapa
[email protected]These croutons are amazing! They're so flavorful and crunchy, and they add a great touch to salads and soups. I love that they're made with rye bread, which gives them a bit of a nutty flavor. I'll definitely be making these again and again.