YUMMY APRICOT PECAN BREAD
Every time I prepare this yummy bread, I always receive raves. It's perfect with coffee or as a gift, plus it's really quick and easy to prepare. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 6 ingredients. In a small bowl, beat the milk, eggs and butter; stir into dry ingredients just until moistened. Fold in the cheese, apricots and pecans. Spoon into 2 greased 8x4-in. loaf pans. Combine the topping ingredients; sprinkle over batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Freeze option: Securely wrap and freeze individual cooled loaves. To use, thaw at room temperature.
Nutrition Facts : Calories 189 calories, Fat 9g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 223mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 1g fiber), Protein 5g protein.
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Ed Ga
[email protected]This bread is so moist and flavorful. I love the combination of apricots and pecans. I will definitely be making this again.
Shuvro De
[email protected]I followed the recipe exactly, but my bread turned out dry and crumbly. I'm not sure what went wrong.
Malek Mostafa
[email protected]This bread is delicious! The apricots and pecans give it a nice sweetness and crunch. I would definitely recommend this recipe.
Christopher Catlin
[email protected]I've made this bread several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly.
TAMJID HASAN
[email protected]This bread was a hit! I made it for a brunch party and it was gone in minutes. The combination of apricots and pecans is perfect, and the bread is so moist and flavorful.