BONNIE'S SUNDAY DINNER POT ROAST- HER WAY
I just threw this recipe together for tonight's dinner after Church. It cooked all day in the slow cooker, and it came out just perfect. It is so tender, and the gravy is just yummy. This is one of those food experiments that works on the first try. I won't change a thing, and I will serve it to the kids the next time they...
Provided by BonniE !
Categories Beef
Time 6h20m
Number Of Ingredients 9
Steps:
- 1. Trim the fat from the chuck roast, and pat it dry. Add salt and pepper to your taste. Heat the oil in a dutch oven over medium high heat and add the roast. (I use cast iron) Get a good sear on both sides of the meat.
- 2. While the meat is searing, combine the following ingredients in a medium size mixing bowl: 2 cans cream of chicken soup, 2 cans of sliced and drained mushrooms. 1 mushroom can of Marsala wine, 1 heaping teaspoon chopped garlic and black cracked pepper. Mix well. Set aside.
- 3. Cooks Tip: I used a liner for easy clean up. It is great for storing the leftovers. You just lift it out and place it in a container. Refrigerate. The next day, you put it back in the slow cooker to reheat it.
- 4. Place the seared meat in the bottom of the slow cooker. Add the potatoes. Pour the bowl mixture over the top of the roast. Put on the lid and don't look at it again until dinner time. Cook 2 hours on high, and then 4 to 6 hours on low until it is as tender as you like it. The gravy will turn a lovely golden brown, and there is no need to thicken it.
- 5. Here is a couple of shots of how it looks! Enjoy!
- 6. Leftovers are great the next day!
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Sirita Sheobalak
[email protected]This recipe is a crime against cuisine. It should be banned from the internet.
Babekile Dlamini
[email protected]If I could give this recipe zero stars, I would. It's that bad.
Asad_ Mughal
[email protected]This recipe is a disaster. Avoid it at all costs.
Md Ronol
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. It was the worst pot roast I've ever had.
Qui White
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
Kimberly Caro
[email protected]I would not recommend this recipe. There are better pot roast recipes out there.
COACH PATO PATWIZ
[email protected]This recipe is not for beginners. It's a bit complicated, and it's easy to make mistakes.
Devangie Quick
[email protected]I'm not sure what went wrong, but my pot roast turned out dry and overcooked.
Torekul Islam
[email protected]The meat was a bit tough, but the gravy was delicious.
perry elskkary
[email protected]This pot roast was a bit bland for my taste. I would add more seasoning next time.
Ghulam Mustafa Mustafa
[email protected]I followed the recipe exactly, and the pot roast turned out perfectly. My family loved it!
sobia sheikh
[email protected]This pot roast was so easy to make, and it turned out so well. The beef was tender and juicy, and the gravy was delicious.
ETC NISAN
[email protected]I've tried many pot roast recipes, but this one is by far the best. It's simple to make, and the results are amazing.
Harchand Mal
[email protected]This recipe is a winner! The pot roast was fall-apart tender, and the gravy was rich and flavorful.
Nina Debbache
[email protected]I made this pot roast for a family gathering, and it was a huge hit. Everyone loved it!
Christopher Norvick
[email protected]This pot roast was delicious! The beef was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Ruth Sibanda
[email protected]This was my first time making pot roast, and I'm so glad I used this recipe. It was so easy to follow, and the roast turned out beautifully. My family raved about it!
Alice Harrison
[email protected]I've made this pot roast recipe several times now, and it always turns out perfect. The meat is always fall-apart tender, and the gravy is amazing. I highly recommend this recipe!
Owisee Baloch
[email protected]This pot roast recipe is a keeper! The beef was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and my family loved it.