BONNIE'S TARTAR SAUCE
The first time I made this tartar sauce, was when I grabbed a jar of it off the shelf in the supermarket. I looked at the price, and it said $3!! I put it back, and I said, well, I know it has relish and mayo in it, so I am going home to make my own, and I did, and saved quite a bit of money. The taste is so fresh, too! ...
Provided by BonniE !
Categories Other Sauces
Time 10m
Number Of Ingredients 6
Steps:
- 1. MIX ALL INGREDIENTS TOGETHER IN A SMALL BOWL: mayonnaise, onion, parsley, pickles, lemon juice, salt and white pepper. Stir well, cover and put in the fridge and let sit for a 1/2 to 1 hour until flavors blend. A word about texture: We enjoy the minced vegetables and the flavors that come through with a little crunch to the tartar sauce. However, if you prefer a smooth sauce, you can blend the ingredients in the blender until the sauce is smooth. Refrigerate, and it will keep up to one week.
- 2. SOME THINGS TO ADD: You can add some minced jalapeno, red pepper, cilantro, depending on what you are serving. On fish sandwiches, I like a little cilantro and lime juice and jalapeno, maybe a dash or two of tobasco. Use your imagination and you can come up with many ideas. Enjoy!
- 3. Cook's Tips: This is especially good on my Fish Sandwiches, the recipe is posted on this site. You can use relish, but there is nothing that compares to the crisp taste of the dill. Yum!
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Dido Jack
[email protected]I'm going to try making this tartar sauce with different herbs next time. I think it would be good with chives or parsley.
Jerry Winda
[email protected]I didn't have any capers, so I used chopped pickles instead. It still turned out great.
Rethabile Mokoena
[email protected]This tartar sauce is a little too tangy for my taste.
roblox_epic Lamborgi
[email protected]I've never made tartar sauce before, but this recipe was so easy to follow. It turned out great!
James Morris
[email protected]This tartar sauce is the perfect addition to a summer seafood boil.
Moka Moha
[email protected]I'm not usually a fan of tartar sauce, but this one is really good. It's not too tangy or creamy.
Pashton Lala
[email protected]This sauce is perfect for fish tacos.
Nicholine Prince
[email protected]I love the addition of capers and dill to this tartar sauce. It gives it a really unique flavor.
Mason Snider
[email protected]This tartar sauce is so easy to make, and it tastes just like the kind you get at the fish and chips shop.
Patryk aumiller
[email protected]I've been making Bonnie's tartar sauce for years, and it's always a hit with my family and friends.
Hassn Ali
[email protected]Bonnie's tartar sauce is a classic for a reason. It's tangy, creamy, and the perfect complement to any seafood dish.