BOO-RITO BITES
Halloween is one of my favorite holidays, and entertaining is one of my favorite things to do. My entire family loves these cute apps, especially my kids, which makes the recipe extra-special. -Rachel Ruiz, Hurlburt Fld, Florida
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain., In a large bowl, combine beans, taco seasoning and salsa. Stir in beef, cheddar cheese and 1/4 cup olives., On a lightly floured surface, unroll one pizza crust; cut into 25 circles with a 2-in. biscuit or round cookie cutter. Repeat with remaining pizza dough. Reroll scraps to form 50 balls., Place 1 heaping tablespoon beef mixture on the center of half of the circles. Top with remaining circles; pinch edges to seal. Place on parchment paper-lined baking sheets; gently shape into ghosts. Brush with egg whites; press two dough balls into sides to form arms. Sprinkle with Monterey Jack cheese; top each with sliced olives for the eyes and mouths., Bake 15-20 minutes or until golden brown and cheese is melted
Nutrition Facts : Calories 151 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 378mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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Queen Uju
[email protected]These were so cute and festive! I can't wait to make them again for my next party.
Gift Oluwapelumi
[email protected]I made these Boo-rito Bites for my vegan friends and they loved them! They're a great way to make a vegan dish that's still fun and festive.
PR Gaming
[email protected]I'm allergic to avocado, so I used black beans instead. They were still really good!
Md Kamal
[email protected]These were a lot of work to make and they didn't taste that great. I wouldn't recommend them.
md juned khan
[email protected]I followed the recipe exactly, but my Boo-rito Bites didn't turn out as good as I hoped. I think I might have overcooked them.
Richard Boatwright
[email protected]These were a little bland for my taste. I think I'll add some more seasoning next time.
Josephine Parra
[email protected]I used a store-bought guacamole instead of making my own. It saved me a lot of time.
Tshepo Mabula
[email protected]I added some chopped cilantro to the filling for extra flavor.
Aaita Ghale
[email protected]I didn't have any wonton wrappers, so I used egg roll wrappers instead. They worked just as well.
HD Deloar
[email protected]These were a little too spicy for me, but my husband loved them.
Kallis Ali
[email protected]I'm not a great cook, but these Boo-rito Bites were so easy to make. I'm really proud of how they turned out.
Paras Basyal
[email protected]These were so easy to make and they turned out so cute! I'm definitely making these again for my next party.
Md Ohidul
[email protected]I made these Boo-rito Bites for a potluck and they were gone in minutes! Everyone loved them.
Liaz Ordinary
[email protected]These were the perfect party food! They're easy to make ahead of time and they're always a crowd-pleaser.
Akmam Chowdhury
[email protected]I'm not a big fan of Halloween, but these Boo-rito Bites were so much fun to make and eat!
Aminah Mnazi
[email protected]These were a little tricky to make, but they were worth the effort. They're so delicious and unique.
Md Minhaj Uddin
[email protected]These were so cute and festive! I loved the idea of using wonton wrappers to make the ghosts.
Mduduzi Xaba
[email protected]I made these Boo-rito Bites for my kids and they loved them! They're a fun and easy way to get your kids to eat their veggies.
Md Manik Manik
[email protected]These Boo-rito Bites were a hit at my Halloween party! They were so easy to make and everyone loved them.