BOOZY BAKED FRENCH TOAST
Steps:
- 1. Generously grease a 9×13-inch baking dish with salted (my choice) or unsalted butter. 2. Arrange bread in two tightly-packed layers in the pan. I always cut one slice into smaller pieces to fill in gaps, especially when using braided Challah. If using a thinner-sliced bread, you might wish for more layers, though I find that over three, even baking can be difficult. If you are using any fillings of fruit or nuts, this is the time to get them between the layers or sprinkled atop. 3. Whisk milk, eggs, sugar, salt and booze or flavorings of your choice and pour over the bread. Sprinkle with cinnamon and sugar. 4. Wrap tightly with plastic wrap and refrigerate overnight. The bread will absorb all of the milk custard while you sleep. 5. Bake at 425 for 30 minutes, or until puffed and golden. This will take longer if you have additional layers. 6. Cut into generous squares and serve with maple syrup, fresh fruit, powdered sugar or all of the above.
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Desty Naisha
[email protected]I would definitely recommend this recipe to anyone who loves French toast.
Erica Murdock
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
jose acosta
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Jorina Nikollari
[email protected]This recipe is a great way to use up leftover bread. It's also a great way to impress your friends and family.
Aditya Uranw
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect dish for a special breakfast or brunch.
SOUL Gaming
[email protected]This is my new favorite French toast recipe! It's so easy to make and it always turns out perfect.
George Masete
[email protected]I'm not sure what went wrong, but my French toast turned out dry and overcooked.
Pri Doll
[email protected]Delicious!
Dawnbreaker 554
[email protected]This recipe was easy to follow and the results were amazing! I will definitely be making this again.
Ty Sheard
[email protected]I had some trouble getting the bread to soak up all of the egg mixture. I ended up having to add a little bit of milk.
Zeehsan Khan
[email protected]This dish was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Narako Simo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of Grand Marnier, but I'm glad I did! The boozy flavor was subtle and it really complemented the other ingredients.
Stephanie Harve
[email protected]This recipe is a keeper! I made it for my family on Christmas morning and it was a huge success. Everyone loved it, even my picky kids.
Angela Weeks
[email protected]I've tried many baked French toast recipes, but this is by far the best! The bread was perfectly cooked, the filling was creamy and flavorful, and the topping was decadent. I will definitely be making this again.
R Maheshwari
[email protected]This boozy baked French toast was a hit at my brunch party! It was easy to make and so delicious. My friends loved the boozy flavor from the Grand Marnier and the praline topping was the perfect touch of sweetness.