BOOZY BOURBON CHOCOLATE CUPCAKES
Taste for yourself what the buzz is all about! A bit of bourbon, a hit of coffee liqueur and some vanilla vodka-spiked frosting make these sophisticated chocolate cupcakes the ultimate "holiday helpers."
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 15
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray 24 regular-size muffin cups with cooking spray. Make cake batter as directed on box, using cake mix, water, oil, bourbon, eggs and vanilla. Divide batter evenly among muffin cups (about two-thirds full).
- Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Meanwhile, for filling, in medium microwavable bowl, microwave whipping cream uncovered on High 1 minute 30 seconds or until boiling. Stir in remaining filling ingredients until chocolate is melted and smooth. If necessary, microwave on High an additional 15 to 30 seconds until mixture can be stirred smooth. Cover; refrigerate about 60 minutes or until spreading consistency.
- For frosting, in large bowl, beat marshmallow creme, 1 cup butter and the vodka with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat additional powdered sugar until pipping consistency.
- To assemble, cut tops off each cupcake horizontally. Spread about 1 tablespoon filling onto bottom of each cupcake; add cupcake top. Pipe frosting on cupcake tops. Just before serving, drizzle each cupcake with 1/2 teaspoon coffee liqueur.
Nutrition Facts : Calories 340, Carbohydrate 38 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 10 g, ServingSize 1 Cupcake, Sodium 230 mg, Sugar 27 g, TransFat 0 g
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Gul hassan Baloch
[email protected]Overall, these cupcakes were a hit with my family and friends.
Rabi Lama
[email protected]These cupcakes are so rich and decadent. I can't wait to make them again.
Clementine Okerstrom
[email protected]I'm not sure if I did something wrong, but my cupcakes didn't rise very much.
Barbara Soles
[email protected]These cupcakes are a bit time-consuming to make, but they're worth the effort.
Zenna Williford
[email protected]I've made these cupcakes several times and they always turn out perfectly.
Ayyub Nawaz
[email protected]These cupcakes are so moist and fluffy. I could eat them every day!
Maryjane Mera
[email protected]I'm not a big fan of bourbon, but these cupcakes were still delicious. The chocolate flavor really shines through.
Sabar Ali
[email protected]The chocolate and bourbon flavors in these cupcakes are a match made in heaven.
Ed nice
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, holidays, and just because.
Michelle Jacobs
[email protected]I made these cupcakes for a bake sale and they sold out in minutes!
Arbab Iqbal
[email protected]The glaze on these cupcakes was a bit too thick for my liking, but the cupcakes themselves were delicious.
Kirin MacDonald
[email protected]These cupcakes were the perfect treat for my chocolate-loving friends.
Muhammad Javed Iqbal
[email protected]I followed the recipe exactly and the cupcakes turned out dry. I'm not sure what went wrong.
Shadab Sultan
[email protected]The cupcakes were a bit too boozy for my taste, but my husband loved them.
Felicia Ogbole
[email protected]These cupcakes were easy to make and turned out beautifully. I will definitely be making them again.
Saratu Anthony
[email protected]I made these cupcakes for my friend's birthday and she loved them! The chocolate and bourbon flavors were perfectly balanced.
Sanjay Bhujel
[email protected]These cupcakes were a hit at my party! They were incredibly moist and flavorful. The bourbon glaze added a delicious touch of boozy sweetness.