BOOZY CHEESE ON TOAST (WELSH RAREBIT) RECIPE BY TASTY
Here's what you need: white bread, butter, mature cheddar, beer, mustard, worcestershire sauce
Provided by Tasty
Categories Lunch
Yield 3 servings
Number Of Ingredients 6
Steps:
- Cut the centre out of a slice of bread, leaving only the thin crust in one piece - then cut that centre into smaller squares.
- Place all of the bread along with another regular full slice on a baking tray and lightly toast under a grill for a few minutes.
- Melt the butter in a pot on a medium-low heat, then add the cheese. Stir it all in until everything is melted.
- Gradually add the beer bit by bit, stirring until combined before adding the next bit of beer.
- Stir in the mustard and Worcestershire sauce and remove from the heat.
- Stack the hollowed out crust of the bread onto the full slice and drop in half of the small squares.
- Fill this with the cheese mixture, then top with whatever squares you have left over.
- Put it under the grill for another 1 or 2 minutes until the bread has fully toasted and the cheese mixture is slightly brown.
- Enjoy!
Nutrition Facts : Calories 424 calories, Carbohydrate 8 grams, Fat 34 grams, Fiber 0 grams, Protein 19 grams, Sugar 1 gram
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Kashan Afridi
[email protected]This recipe reminds me of a dish that my grandmother used to make. I'm going to try it and see if it's as good as hers.
Maxamed Ismacil
[email protected]I'm not sure what Welsh rarebit is, but this recipe sounds interesting. I'm going to give it a try.
Nkululeko Mbatha
[email protected]This recipe looks delicious, but I'm allergic to cheese. I wonder if I could substitute another ingredient.
Emma Grenning
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Sumon Basu
[email protected]This recipe is a bit too complicated for me. I'm going to look for something simpler.
Brenda Chavira
[email protected]I'm not sure about the beer in this recipe. I might try it with milk instead.
Thui mong GAMER
[email protected]This recipe looks so easy to make. I'm going to try it tonight.
Sawyer Mays
[email protected]I'm not a big fan of cheese, but this recipe might change my mind.
Reid Cinnamon
[email protected]This recipe sounds delicious! I can't wait to try it.
Ramu Palpali
[email protected]I would love to try this recipe with different types of cheese.
GAMAR ARYA LOVE JAS
[email protected]This is a great recipe for a party appetizer.
Shourov Kazi
[email protected]I'm not sure I would make this dish again, but it was interesting to try something new.
Kheemchand Kolhi
[email protected]This dish was a bit too heavy for me, but it would be perfect for a special occasion.
Kane Kefford
[email protected]I would have liked the cheese sauce to be a bit more flavorful.
Lael Joseph
[email protected]The cheese sauce was a little too thick for my taste, but it was still very tasty.
Nnete Sehunelo
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shayal Prasad
[email protected]I love that this dish can be made with ingredients that I usually have on hand.
HASEEB REHMAN
[email protected]This is the perfect comfort food for a cold winter night.
Yasin Arfat
[email protected]I'm not a huge fan of beer, but this dish was surprisingly delicious! The beer flavor was subtle and didn't overpower the cheese.
Christopher MADZIVHA
[email protected]This boozy cheese on toast was a hit at my last dinner party! Everyone loved the unique flavor combination of the cheddar, beer, and Worcestershire sauce.