BOOZY GRAPEFRUIT-POMEGRANATE GUMMY CANDIES

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Boozy Grapefruit-Pomegranate Gummy Candies image

No, they're not precious gems, these sparkly crunchy treats are prime for mixing and matching your favorite flavors (with a splash of booze for good measure). Check out more flavor combos here.

Provided by Claire Saffitz

Categories     Bon Appétit     Candy     Grapefruit     Pomegranate Juice     Christmas     Edible Gift     Liqueur     Campari     Grand Marnier     Dessert

Yield Makes about 32 candies

Number Of Ingredients 13

Grapefruit Layer:
1/2 cup fresh grapefruit juice
1/3 cup honey or light agave nectar
3 tablespoons Campari
1 tablespoon fresh lemon juice
2 tablespoons unflavored powdered gelatin
Pomegranate Layer:
1/2 cup pomegranate juice
1/4 cup honey or light agave nectar
2 tablespoons fresh lemon juice
1 tablespoon Grand Marnier
2 tablespoons unflavored powdered gelatin
Sanding sugar (for serving; optional)

Steps:

  • Grapefruit layer:
  • Combine grapefruit juice, honey, Campari, and lemon juice in a small saucepan. Sprinkle gelatin evenly over and let sit until gelatin is softened, 10-15 minutes. Cook over medium-low, stirring constantly, until gelatin is dissolved and mixture is translucent with no visible granules, about 4 minutes (do not boil). Strain into an 8 1/2x4 1/2" loaf pan; chill until firm, 30-40 minutes.
  • Pomegranate layer:
  • While grapefruit layer is chilling, combine pomegranate juice, honey, lemon juice, and Grand Marnier in a small saucepan. Sprinkle gelatin evenly over and let sit until gelatin is softened, 10-15 minutes. Cook over medium-low, stirring constantly, until gelatin is dissolved and mixture is translucent with no visible granules, about 4 minutes (do not boil). Let mixture cool slightly, then strain over set grapefruit layer and cover with plastic wrap. Chill gummy mixture until completely set, at least 3 hours.
  • Run a small offset spatula around sides of pan to loosen candy, then gently peel away candy from bottom (be careful not to tear it). Cut into 1" cubes or punch out into desired shapes with canapé or small cookie cutters.
  • Toss candies in sanding sugar, if desired, just before serving.
  • Do Ahead
  • Candies can be made 4 days ahead. Keep chilled. Cut just before serving.

Jack Brilla
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I'm so glad I found this recipe! These candies are amazing.


Eze Chiemerie
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These candies are the perfect gift for any occasion.


Sarah Mzimba
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I love the natural flavors of these candies. They're so refreshing.


Dane Knight
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These candies are a great way to use up leftover fruit.


MD tasal
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I made these candies for a bake sale and they were a huge hit! Everyone loved them.


Agola Ritah
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These candies are so addictive! I can't stop eating them.


margaret toussaint
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I love the boozy flavor of these candies. They're the perfect treat for a night in.


Sobhal Boorat
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These candies are the perfect party favor! They're so cute and delicious.


Florence Nyangasi
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I've never made gummy candies before, but these were surprisingly easy to make. They turned out great!


Jaha merry
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These candies are so easy to make and they're so delicious! I love that I can make them with my kids.


Yonus Hafaz
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I made these candies for my kids and they loved them! They're a great way to get them to eat their fruit.


Nouman Mehmood
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These boozy gummy candies were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of grapefruit and pomegranate flavors.