A nice crunch in this salad, real bacon bits, diced broccoli, cauliflower, shredded sharp Cheddar cheese and onion are tossed with a yummy, sweet, and tart dressing and chilled. Be prepared to give this recipe to everyone when taking it to a covered dish gathering. It is the hit of the party at every gathering I've taken it to! It is very addicting! Enjoy!
Provided by Natalie Escue
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Stir broccoli, cauliflower, Cheddar cheese, and onion together in a large bowl.
- Whisk creamy salad dressing, sugar, and vinegar together in a separate bowl until sugar is dissolved; pour over broccoli mixture and toss to coat. Refrigerate salad for at least 30 minutes. Stir crumbled bacon into salad just before serving.
Nutrition Facts : Calories 199.3 calories, Carbohydrate 21.3 g, Cholesterol 22.4 mg, Fat 10.1 g, Fiber 2.8 g, Protein 7.3 g, SaturatedFat 3.6 g, Sodium 357.7 mg, Sugar 17.1 g
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Habtamu Sisay
[email protected]Overall, I thought the salad was just okay. It wasn't bad, but it wasn't great either.
dieu carlos
[email protected]The salad was a bit too sweet for my taste. I would recommend using less sugar.
Nolwazi Precious
[email protected]The salad was a bit too oily for my taste. I would recommend using less oil.
Md Fafim
[email protected]The salad was a bit bland for my taste. I would recommend adding more salt and pepper.
Erick Orina
[email protected]The dressing is a bit too tangy for my taste. I would recommend using less vinegar.
Saminthiran samintha
[email protected]I love the addition of dried cranberries to this salad. They add a nice sweetness and tartness.
Ali Husnaain
[email protected]This salad is a great way to use up leftover chicken or turkey. It's also a great way to get your daily dose of protein.
Alidar Dar
[email protected]I've made this salad several times and it's always a hit. It's a great potluck dish because it's easy to make and everyone loves it.
Shreya Byanjankar
[email protected]This salad is a great way to sneak some extra vegetables into your diet. It's also a great way to get your kids to eat their vegetables.
Ebthalmonem Alameen
[email protected]I'm not a fan of raw broccoli or cauliflower, but this salad is amazing! The roasting process really brings out the flavor of the vegetables.
Anas Mirza
[email protected]This salad is a great make-ahead dish. It's even better the next day.
Umme Mla
[email protected]The dressing is the star of this salad. It's so flavorful and tangy.
Shabnur Roshid Nijhum
[email protected]I love the addition of bacon to this salad. It adds a nice smoky flavor.
Jamshad Jan
[email protected]This salad is a great way to use up leftover broccoli and cauliflower. It's also a great way to get your daily dose of vegetables.
Martha Banda
[email protected]I'm always looking for new salad recipes and this one is a keeper! It's so easy to make and it's always a hit with my family and friends.
ma'at white
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and savory dressing.
armin alijanzadeh
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and everyone loved it.
Syed Junaid Ali Shah
[email protected]This is a great recipe for a healthy and refreshing side dish. I love that it's packed with vegetables and the dressing is light and tangy.
Mumtaz Ali
[email protected]I'm not usually a fan of broccoli or cauliflower, but this salad changed my mind! The dressing is so flavorful and the vegetables are roasted to perfection.
Nakayiza Faridah
[email protected]This salad was a huge hit at my last potluck! Everyone loved the unique combination of flavors and textures. I will definitely be making it again.