BORA BORA BANANA SPLIT WITH CHOCOLATE RUM FUDGE SAUCE
Provided by Food Network
Number Of Ingredients 22
Steps:
- To assemble the banana split, slice the bananas lengthways and cook in a saute pan with a little butter. Peel the pineapple and cut into 1-inch rings. Remove the core. Add the pineapple to pan and cook until both are golden brown. Add the sugar and the rum. Flambe and stand aside. Place on the plate, bananas first, face up. Top with the pineapple ring. Pour any pan juices over the fruit. Drizzle a little of the Chocolate Rum Sauce over the dessert and the plate. Garnish with whipped cream and plantain chips. Serve with Coconut Sorbet.
- Bring all ingredients to a gentle boil, cool and reserve until needed.
- Heat the vegetable oil in a large saute pan until approximately 350 degrees. Fry the plantain slices until golden brown and crisp. Remove from the oil and dust with sugar and cinnamon. Drain on paper towels, and reserve for garnish.
- Mix all ingredients together in bowl. Transfer to freezer friendly container and freeze until set. Serve with the banana split or enjoy alone.
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Sk Chandon
[email protected]Overall, this is a great recipe for a delicious and impressive dessert. I would highly recommend it.
Mengistu Bekele
[email protected]This recipe is a bit challenging, but it's definitely doable. Just be patient and follow the instructions carefully.
Bollywood Ka bat
[email protected]I would recommend using a good quality vanilla ice cream for this recipe. It will make a big difference in the overall flavor of the dish.
Mary Kudzonu
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Thetrue Malik
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it up!
Maxime Polynice,MBA.
[email protected]This dessert is definitely not for the faint of heart. It's rich and decadent, so a little goes a long way.
Sheikh Raheem
[email protected]The rum in the fudge sauce adds a nice depth of flavor. I would definitely recommend using a good quality rum for this recipe.
amogusamogus
[email protected]I love that this recipe uses fresh fruit. It gives the dish a light and refreshing flavor.
bontle Thando
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a dessert that is sure to impress.
IHtisham Ul haq
[email protected]The chocolate rum fudge sauce is what really makes this dish. It's rich and decadent, and it pairs perfectly with the other flavors.
Jayden Hernandez
[email protected]This dessert is a true showstopper. I made it for a special occasion and everyone raved about it.
Cory Turner
[email protected]I've tried many banana split recipes in my lifetime, but this one takes the cake. It's the perfect balance of sweet and savory.
Boumrar Lynda
[email protected]This Bora Bora Banana Split was a huge hit at my last dinner party! The presentation was stunning and the flavors were out of this world.