JAMBALAYA
From her home in Topeka, Kansas, subscriber Betty May shares her recipe for quick-to-cook jambalaya. "Unlike some versions, this one doesn't have to simmer for hours," she notes. "Folks who like their food a bit spicy are sure to enjoy it. Jalapeno and cayenne pepper add some zip to the shrimp and chicken."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large Dutch oven or saucepan, saute the chicken, onion, green pepper, celery, jalapenos and garlic in oil until chicken is no longer pink. Add the tomatoes, water, thyme, salt, pepper and cayenne; bring to a boil. , Reduce heat; cover and simmer for 15 minutes. Add shrimp; simmer 6-8 minutes longer or until shrimp turn pink. Stir in rice.
Nutrition Facts : Calories 229 calories, Fat 4g fat (1g saturated fat), Cholesterol 112mg cholesterol, Sodium 502mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 4g fiber), Protein 21g protein. Diabetic Exchanges
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Victory Whyte
[email protected]I would definitely recommend this jambalaya recipe. It's easy to make, delicious, and a crowd-pleaser.
Margaret Kiguru
[email protected]This is the best jambalaya I've ever had! The flavors are incredible and the chicken and shrimp are cooked to perfection.
Daniel Silva
[email protected]This jambalaya is so flavorful and delicious. I love the combination of spices and the tender chicken and shrimp.
carelyn Channel
[email protected]I've made this jambalaya several times and it's always a crowd-pleaser. It's a great dish to serve at a party or potluck.
Abubakar Abdulkarim
[email protected]This jambalaya is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter night.
Laraib Zafar
[email protected]I love that this recipe uses chicken and shrimp. It makes for a really hearty and flavorful dish.
Saadi Ahmad0453
[email protected]This jambalaya is so easy to make, even for a beginner cook like me. I followed the recipe exactly and it turned out perfect.
Legend Ali
[email protected]I'm not a big fan of spicy food, but this jambalaya was surprisingly mild. The flavors were still very rich and flavorful, without being too overpowering.
Peige Black
[email protected]This recipe is a great way to use up leftover rice. I always have a bag of leftover rice in the fridge, and this is a delicious way to use it up.
Essy Ebbie
[email protected]I made this jambalaya last night and it was a hit with my family! They loved the spicy, flavorful sauce and the tender chicken and shrimp.
SHAHZAD Prince
[email protected]This jambalaya recipe is a keeper! It's so easy to make and the flavors are amazing. I love that it uses simple, everyday ingredients that I always have on hand.