BORA BORA FIREBALLS RECIPE - (4.8/5)
Provided by JTagg18
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 375 F. Cover a large baking sheet with parchment paper or aluminum foil. Heat a large non-stick skillet over medium-high heat, then add the coconut. Toast, stirring often with a wooden spoon, until golden brown, about 3 minutes. Remove from the heat and sprinkle with 1/2 teaspoon salt and 3/4 teaspoon cayenne pepper. Set aside to cool. 2. Drain the cup of canned pineapple in a sieve placed over a bowl to catch the juice. Press the pineapple pulp against the sieve with a wooden spoon to extract the excess moisture. Place the pineapple in a large mixing bowl and save the juice for later. 3. To the pineapple, add 1/2 teaspoon salt, 1 teaspoon cayenne, coconut aminos, ginger, garlic, scallions, jalapeño, and eggs. Beat with a wooden spoon until combined. With your hands, crumble the pork into the bowl and knead until all of the ingredients are incorporated. 4. Arrange the bowls of pineapple juice, spiced coconut, and seasoned pork for easy access. Measure a level tablespoon of pork to make a meatball, lightly douse it in the pineapple juice, then roll it in the coconut, pressing the coconut shreds into the meat by lightly rolling the ball between your palms. This is a rare case in which more isn't better - don't go too cuckoo with the coconut. Line up the meatballs on the prepared baking sheet, about 1/2 inch apart. 5. Slide the meatballs into the oven and bake for 25-30 minutes, until sizzling and golden brown. These taste great with Confetti Cauliflower and/or Sunshine Sauce.
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Ahmed Ahmednuur
[email protected]Meh. I've had better.
Vincent Heelshire
[email protected]I made these for a party last weekend, and they were a huge hit! Everyone loved them, and they were gone in no time.
Izi Anuel
[email protected]These are so addictive! I can't stop eating them! They're the perfect combination of sweet, spicy, and crunchy.
Dobre Brothers Mega Fan
[email protected]I'm not sure what went wrong, but my Bora Bora Fireballs didn't turn out right. They were too dry and crumbly.
Emeka Igbenoba
[email protected]The Bora Bora Fireballs were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less cayenne pepper next time.
Nadeem Stylish
[email protected]I was pleasantly surprised by how easy it was to make Bora Bora Fireballs. I thought it would be a lot more difficult, but it really was quite simple.
Caramel delights Utibe
[email protected]I've made Bora Bora Fireballs several times now, and they always turn out perfectly. The recipe is easy to follow, and the fireballs are always a hit with my friends and family.
Girish Badul
[email protected]My family loves Bora Bora Fireballs! They're a delicious and easy treat that's perfect for parties or potlucks.