BORANIE BADEMJAN (PERSIAN EGGPLANT YOGURT DIP)
From www.jewish-foods.com .. My husband had this at a persian restuarant and loved it. He then searched on Google and found this, so I made it for him .. It's really good! Times are estimated.
Provided by najwa
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Rinse, prick the eggplants and roast in a 350F oven, turning frequently, for about 40 minutes, or until soft.
- Remove, place on a cutting board and let stand until cool enough to handle; peel the skin and chop the flesh.
- Transfer the flesh to a mixing bowl, add remaining ingredients and mix thoroughly, seasoning to taste.
- In the serving dish, garnish with saffron water, yogurt and mint leaves and serve hot or cold with pita.
- Can be made in advance and stored in refrigerator.
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Julio Roberto Guaran
[email protected]This was a great recipe. The eggplant was roasted to perfection, and the yogurt sauce was creamy and tangy. I loved the addition of the crispy onions and garlic.
PriNce Nawaz Kohistani
[email protected]This was a great recipe. The eggplant was roasted to perfection, and the yogurt sauce was creamy and tangy. I loved the addition of the crispy onions and garlic.
Wajiha Usman
[email protected]This was a great recipe. The eggplant was roasted to perfection, and the yogurt sauce was creamy and tangy. I loved the addition of the crispy onions and garlic.
Naresh Dhakal
[email protected]This was a great recipe. The eggplant was roasted to perfection, and the yogurt sauce was creamy and tangy. I loved the addition of the crispy onions and garlic.
Kelsey Boone
[email protected]This was a great recipe. The eggplant was roasted to perfection, and the yogurt sauce was creamy and tangy. I loved the addition of the crispy onions and garlic.
ffgamer bd
[email protected]This was a great recipe. The eggplant was roasted to perfection, and the yogurt sauce was creamy and tangy. I loved the addition of the crispy onions and garlic.
Lan Le
[email protected]This was a great recipe. The eggplant was roasted to perfection, and the yogurt sauce was creamy and tangy. I loved the addition of the crispy onions and garlic.
Alison Mogaetsho
[email protected]This was a great recipe. The eggplant was roasted to perfection, and the yogurt sauce was creamy and tangy. I loved the addition of the crispy onions and garlic.
Tanchho Gamer
[email protected]I'm not a huge fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly, and the yogurt sauce was creamy and flavorful. I loved the addition of the crispy onions and garlic.
Rania Anfar
[email protected]This was a great recipe. The eggplant was roasted to perfection, and the yogurt sauce was creamy and tangy. I loved the addition of the crispy onions and garlic.
Payne Crew
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. The boranie bademjan was delicious, and it was a great way to use up some of the eggplant I had on hand.
Saju Ahmed
[email protected]This dish was easy to make, and the results were delicious. The eggplant was tender and flavorful, and the yogurt sauce was creamy and tangy. I would definitely make this again.
Ella leshem
[email protected]I followed the recipe exactly, and the boranie bademjan turned out perfectly. The eggplant was roasted to perfection, and the yogurt sauce was creamy and flavorful. I would definitely make this again.
Sayeeda Khatun
[email protected]This was a great recipe. The eggplant was tender and flavorful, and the yogurt sauce was creamy and tangy. I loved the addition of the crispy onions and garlic.
rehan jaan
[email protected]I'm not a huge fan of yogurt, but I loved this dish. The eggplant was perfectly cooked, and the yogurt sauce was creamy and tangy. I would definitely make this again.
Ivan Kopjar
[email protected]This dish was a little more work than I expected, but it was definitely worth it. The eggplant was roasted to perfection, and the yogurt sauce was incredibly flavorful. I will definitely be making this again.
Chris Nowell
[email protected]I've been looking for a good boranie bademjan recipe for a while, and this one is definitely the best. The flavors are perfectly balanced, and the texture is smooth and creamy. I highly recommend this recipe.
Abal Sob
[email protected]This recipe was easy to follow, and the results were amazing. The boranie bademjan was so delicious that I ate it all in one sitting. I can't wait to make it again for my friends.
Amyah Woolfolk
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly, and the yogurt sauce was creamy and flavorful. I loved the addition of the crispy onions and garlic.
Sydney Sekgala
[email protected]This boranie bademjan was a hit at my dinner party! The combination of eggplant, yogurt, and spices was delicious, and the texture was perfect. I will definitely be making this again.