BORDELAISE SAUCE
Bordelaise sauce is based on a classic brown sauce that involves roasting meat bones until very brown before being simmered in liquid. For a quicker variation, stir up this simplified version, which eliminates the bone-roasting step yet still provides great flavor. It's the perfect match for beef roasts, pork roasts, chops and even burgers.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 16
Number Of Ingredients 11
Steps:
- In 1 1/2-quart saucepan, melt butter over medium heat. Cook onion slice in butter, stirring constantly, until onion is brown; discard onion.
- Stir flour into butter. Cook over medium heat, stirring constantly, until flour is bubbly and deep brown; remove from heat.
- Gradually stir in broth and wine. Stir in thyme, parsley, finely chopped onion and bay leaf. Heat to boiling, stirring constantly; boil and stir 1 minute. Stir in salt and pepper. Remove bay leaf before serving.
Nutrition Facts : Calories 20, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Tablespoon, Sodium 80 mg, Sugar 0 g, TransFat 0 g
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SnikiLle Lushaba
[email protected]I've made this sauce several times now and it's always a winner. It's so versatile and can be used on so many different things. I've used it on steak, chicken, fish, and even pasta. It's always a hit.
Raily Francisco
[email protected]This sauce was amazing! I made it for a dinner party and everyone raved about it. It was so easy to make and it tasted delicious. I will definitely be making it again.
Seyd Dawud
[email protected]This sauce was a bit too thick for my taste. I think I'll try using less cornstarch next time.
Dj Alok
[email protected]I love this sauce! It's so rich and flavorful. I've used it on steak, chicken, and even fish. It's always a hit.
Nela S
[email protected]This sauce was so easy to make and it tasted delicious. I served it over some grilled chicken and it was a perfect match. I will definitely be making this sauce again.
Ryley Orange
[email protected]This sauce was a bit too salty for my taste. I think I'll try using less salt next time.
Rita Sah
[email protected]I've been making this sauce for years and it's always a favorite. It's so easy to make and it goes with so many different dishes. I love to serve it over steak, chicken, or fish.
Deo Nixon
[email protected]This sauce was amazing! I made it for a special occasion dinner and it was a huge hit. It was so rich and flavorful, and it really elevated the dish. I will definitely be making it again.
Taryn Schulz
[email protected]This sauce was a bit too sweet for my taste. I think I'll try using less sugar next time.
FIRST BOY
[email protected]I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
USMAN HAIDER Khokhar
[email protected]This sauce was really easy to make and it tasted delicious. I served it over roasted potatoes and it was a great way to use up some leftover red wine.
Addy Brown
[email protected]I had some trouble getting the sauce to thicken. I ended up having to simmer it for a bit longer than the recipe called for.
Ibtehal Singer
[email protected]This sauce was a bit too rich for my taste, but it was still good. I think I might try using less butter next time.
Esther Mutindi
[email protected]I've made this sauce several times now and it's always a winner. It's so versatile and can be used on so many different things. I've used it on steak, chicken, fish, and even pasta. It's always a hit.
Fiza Khalid Fiza Khalid
[email protected]This sauce was amazing! I made it for a dinner party and everyone raved about it. It was so rich and flavorful. I will definitely be making it again soon.
Joash Dharamligam
[email protected]I followed the recipe exactly and it turned out great! I was worried that it might be too complicated, but it was actually quite simple. I used it on top of some roasted chicken and it was a big hit with my family.
Chinenye hope Igwe
[email protected]This Bordelaise sauce was a hit! It had the perfect balance of flavors and was so easy to make. I served it over grilled steak and it was absolutely delicious. I will definitely be making this sauce again.