BORDER PAELLA
A lovely rice dish with sweet peppers, green beans, and fresh herbs, from Rebar Modern Food Cookbook. Uploaded for Spain ZWT5.
Provided by Katzen
Categories Rice
Time 55m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 19
Steps:
- In a large, deep cast iron skillet, heat olive oil and saute onion until translucent. Add garlic, chile flakes, 1 tsp salt, and saute until the garlic and onions are soft. Add the remaining salt, spices, herbs, peppers, and tomatoes and simmer, covered for 10 minutes. Stir in the rice to coat.
- Heat the stock, or water, and pour it into the pan. Cover and reduce the heat to low. Cook until the rice is tender and most of the liquid has been absorbed, about 30 minutes.
- Meanwhile, steam or blanch the beans until tender. Stir into the cooked paella. Season with cracked pepper, fresh herbs, and sere garnished with grated cheese and minced scallions.
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Ramona Dawson
[email protected]I can't wait to make this again!
Ramto Lukman
[email protected]This dish is a great way to impress your friends and family.
Marine Camp
[email protected]I would highly recommend this recipe to anyone who loves Spanish cuisine or is looking for a new weeknight dinner idea.
spencer bonney
[email protected]The leftovers were just as good as the fresh dish. I enjoyed it for lunch the next day.
Najmol Hasan
[email protected]I was impressed with how quickly this dish came together. It was on the table in less than an hour.
Isaac Ndlovu
[email protected]The instructions were clear and easy to follow, even for a beginner like me.
Makaku “Nnono” Dlamini
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
Tnu Gsjdf
[email protected]This was my first time making paella and it was surprisingly easy. I followed the recipe exactly and it came out perfect.
Aayush Bhujel
[email protected]I've made this dish several times now and it always turns out great. The combination of flavors is amazing.
Sami Ullha
[email protected]This recipe was a hit with my family! Every bite was flavorful and satisfying.