BORSCHT II
This takes some time, but is well worth the effort. I use a food processor. It is a hearty soup, great on a cold winter night. Serve hot, topped with sour cream.
Provided by Marge
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Time 3h
Yield 8
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, brown beef in oil. Stir in onion and water, reduce heat and simmer, covered, 2 hours, until meat is tender.
- Remove meat from broth and set aside to cool slightly. Stir carrots, celery, cabbage, beets, tomato juice, lemon juice, sugar, salt and pepper into broth. When meat is cool enough to handle, cut meat from bone and into bite-size pieces and return to soup. Simmer until vegetables are tender, 20 to 30 minutes.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 13.5 g, Cholesterol 59.6 mg, Fat 14.6 g, Fiber 3 g, Protein 24.9 g, SaturatedFat 4.8 g, Sodium 774.7 mg, Sugar 9 g
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Washington Runganga
rw19@hotmail.co.ukThis borscht recipe was a disaster. The soup turned out watery and tasteless.
Austog Degreat
d_a92@gmail.comI found this borscht to be a bit bland. I think it could use more seasoning.
Alicia Barnes
abarnes@yahoo.comThis borscht is a bit sour for my taste, but I still enjoyed it.
Latasha Parmley
latasha_parmley@hotmail.comI love how this borscht is made with fresh vegetables. It's so healthy and delicious.
Maja Wojcieszak
maja_w19@hotmail.comThis is the best borscht I've ever had! The flavors are incredible.
Lyzu Akter
akter-lyzu@hotmail.comThis borscht recipe is easy to follow and the soup turns out delicious. I highly recommend it!
gemma cornwell
c_g10@yahoo.comI'm not a huge fan of beets, but I really enjoyed this borscht. The flavors are well-balanced and the soup is very comforting.
Farman Farman Khan
farman.f@hotmail.frThis borscht is so flavorful and satisfying. I can't wait to make it again!
Bridgitte woodson
wb@aol.comI love the vibrant color of this borscht. It's so inviting!
Noob Noob
noob_noob@yahoo.comThis borscht recipe is a great way to warm up on a cold day. The soup is hearty and filling, and the flavors are amazing.
REX GAMING yt
g_rex@gmail.comI wasn't sure how I would like borscht, but I was pleasantly surprised. This recipe is delicious! The soup is tangy and flavorful, and the vegetables are perfectly cooked.
Kristen Metcalf
kristen61@yahoo.comThis borscht recipe is a bit time-consuming, but it's worth the effort. The soup is incredibly flavorful and comforting.
Gerald wang'ondu
wangondug@hotmail.comI love this borscht recipe because it's so versatile. I can add or remove ingredients to suit my own taste, and it always turns out delicious.
Syedzameer Uddin
uddin.s74@aol.comThis is the best borscht recipe I've ever tried! The instructions were easy to follow, and the soup turned out perfectly. I will definitely be making this again.
Rajesh Lama
lama-rajesh@gmail.comI've made this borscht recipe several times now, and it's always a hit with my family and friends. It's a great way to use up leftover vegetables, and it's also very affordable.
Lojy Hani
h@aol.comThis borscht recipe is a keeper! The flavors are rich and complex, and the soup is hearty and satisfying. I especially love the addition of the dill and sour cream.