BO'S FAVORITE MEATLOAF - FOR MEATLOAF HATERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bo's Favorite Meatloaf - for Meatloaf Haters image

My husband has always sworn that he hates meat loaf. I came across a recipe in a Campbell Soup cook book and changed it to his taste. Now he wants this meat loaf every week and absolutely loves it. It stays moist and reheats very well so we can make a large batch of it at a time. We add it to omelets in the morning and make sandwiches out of it for lunch.

Provided by Roses Granddaughter

Categories     Meat

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 10

1 (10 1/2 ounce) can condensed low-sodium tomato soup
2 -3 lbs lean ground beef, about 7%
2 cups corn flakes, crushed lightly
1 cup finely chopped yellow onion (can buy these frozen for no-prep work)
2 1/2 tablespoons chopped parsley (fresh or dry works)
1 1/2 tablespoons Worcestershire sauce
1 -2 egg, slightly beaten (for two pound meat use one egg, for three pounds, use 2 eggs)
1/2 teaspoon salt
3/4 teaspoon lemon pepper
1 tablespoon minced garlic or 1 -2 crushed garlic clove

Steps:

  • Combine all ingredients; mix THOROUGHLY.
  • Shape FIRMLY into a shallow baking pan or casserole dish.
  • Bake in 350 degree oven, uncovered for 1 1/2 hours.
  • During last half hour of cooking, drain excess juice. Can use this later as a sauce if desired.
  • Recommend that you use a thermometer to check the center of meatloaf frequently.

Wham-O Dano
[email protected]

This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I love that I can customize it to my own taste by adding different spices or ingredients. It's a keeper!


Rãîñbøŵ glìtçhŷ kàt
[email protected]

This meatloaf recipe is a winner! It's easy to make, and it always turns out perfectly. The meatloaf is moist and flavorful, and the glaze gives it a nice crispy crust. I've made it for my family and friends, and everyone has loved it.


Tara lama
[email protected]

I'm not a huge fan of meatloaf, but this recipe changed my mind. The meatloaf was moist and flavorful, and the glaze gave it a nice crispy crust. I served it with mashed potatoes and green beans, and it was a perfect meal.


caycay big
[email protected]

This meatloaf is my new go-to recipe. It's quick and easy to make, and it always comes out delicious. I've made it for my family, friends, and even potlucks, and everyone has loved it. It's a keeper!


Zachary Martin
[email protected]

This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I love that I can customize it to my own taste by adding different spices or ingredients. It's a keeper!


Galaletsang Gakgamatso
[email protected]

This meatloaf is a keeper! It's easy to make, and it always turns out perfectly. The meatloaf is moist and flavorful, and the glaze gives it a nice crispy crust. I've made it for my family and friends, and everyone has loved it.


Mahnoor Fatima
[email protected]

I've tried many meatloaf recipes over the years, but this one is by far the best. The meatloaf is moist and flavorful, and the glaze gives it a nice crispy crust. I've made it for my family and friends, and everyone has loved it.


Aiman noor
[email protected]

This meatloaf is amazing! The combination of ground beef, pork, and veal gives it a rich and complex flavor, and the addition of bacon and cheese takes it over the top. I served it with mashed potatoes and green beans, and it was a perfect meal.


Zeeshan Ahmed
[email protected]

This meatloaf recipe is a winner! It's easy to make, and it always turns out perfectly. The meatloaf is moist and flavorful, and the glaze gives it a nice crispy crust. I've made it for my family and friends, and everyone has loved it.


Jacob Domebale
[email protected]

I'm not a huge fan of meatloaf, but this recipe changed my mind. The meatloaf was moist and flavorful, and the glaze gave it a nice crispy crust. I served it with mashed potatoes and green beans, and it was a perfect meal.


Shujaat Ali offical
[email protected]

This meatloaf is my new go-to recipe. It's quick and easy to make, and it always comes out delicious. I've made it for my family, friends, and even potlucks, and everyone has loved it. It's a keeper!


Farooq Opcp
[email protected]

I was skeptical about this recipe at first, but I'm so glad I tried it. The meatloaf was moist and flavorful, and the glaze gave it a nice crispy crust. I served it with mashed potatoes and green beans, and it was a perfect meal.


Young Master
[email protected]

This is the best meatloaf recipe I've ever tried. It's so easy to make, and it always turns out perfectly. I love that I can customize it to my own taste by adding different spices or ingredients. It's a keeper!


Purple Soul
[email protected]

I'm always looking for new and exciting meatloaf recipes, and this one definitely fits the bill. The combination of ground beef, pork, and veal gives it a rich and complex flavor, and the addition of bacon and cheese takes it over the top. It was a h


Zion Vigilant
[email protected]

This meatloaf recipe is a game-changer! I've never been a fan of meatloaf, but this one is moist, flavorful, and has just the right amount of spice. My family loved it too, and even my picky kids asked for seconds.