PENNE AND ITALIAN SAUSAGE
Steps:
- 1. Cut sausage into 1" pieces. 2. In a large fry pan, cook sausages over medium-high heat un til browned on all sides. Add onion, garlic, Italian seasoning and crushed red pepper; cook until onion is tender. 3. Sir in cornstarch. Add milk, sir until mixture comes to a boil and thickens. 4. Add tomatoes and penne. Return to a boil, cover and simmer for 15 min or until pasta is tender. 5. Stir in Mozzarella cheese and serve. For the adventurous: Try seasoned canned tomatoes. Add ½ to 1 tsp chili ponder at step 2. 6 servings Source: Ontario Milk Calendar
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #one-dish-meal #pasta-rice-and-grains #penne
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Des Spida
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ginger Huff
[email protected]I would definitely recommend this recipe. It's easy to make and it's very tasty.
Muhmmad Saqlain
[email protected]This was a great recipe. I made it for my family and they loved it.
Unique gaming
[email protected]I love this recipe! It's so easy to make and it's always delicious.
be ka eman
[email protected]This is my go-to recipe for penne and Italian sausage. It's always a hit with my friends and family.
Bright Nabe
[email protected]Delicious! I added some mushrooms and zucchini to the sausage and peppers and it was even better.
Waqar Karbalai
[email protected]So easy and tasty! I used a jarred marinara sauce and it still turned out great.
MD. Nayeem
[email protected]This was a great recipe! The sausage and peppers were cooked to perfection and the penne was al dente. I would definitely recommend this recipe.
Ajman Ajman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sausage and peppers are so flavorful and the penne cooks up perfectly.
MD SAIFUL ISLAM KHOKAN
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a hit. The whole family loved it.
Kristina Jones
[email protected]This was such a hit with my family! The sausage and peppers were perfectly seasoned, and the penne was cooked al dente. I will definitely be making this again.