BOSNIAN SATARAS (SATARASH)
This is a basic type of sauce that goes great on top of potatoes, or on the side and with meat. We usually eat it with roasted pork and potatoes. I am totally approximating all of the measurements for this recipe as I dont have them written down. I hope that it turns out for you if you try it! I am also hoping to put some more Bosnian recipes on here as well, I just have to figure out how since I dont use recipes for them. I'll try and post some pics one day as well... ;o) This is a reddish colored sauce/gravy that we eat. It's simple but very good. If you try it and ever want to add more stuff to it, feel free! Bosnian food is usually more simple, but very tasty.
Provided by asperblood
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- You will want to add the vegetables in this order to the cooking pan, onion, pepper and tomato. I usually cut the onion up first, into rings and then I either halve or quarter the rings depending on how large the onion is. It doesnt have to be chopped into small peices, but it's totally up to you.
- Heat a medium sized non-stick skillet over medium heat until it starts to get hot. Then add the oil and let the oil sit for 30 seconds or so until it gets hot. Add the chopped up onion and let it cook on medium heat for about 5-10 minutes or until it starts getting soft and translucent. While the onion is cooking, start chopping up the yellow pepper into strips about a quarter of an inch thick and as long or short as you like.
- Once the onion is nice and soft, add the yellow pepper. Let that cook for about 10 minutes or more, until it becomes soft. Make sure not to let the veggies burn at all, they should just be nice and soft during the cooking process. You may need to add a little more oil if the 2 tablespoons isnt quite enough to keep everything nicely coated. I usually have enough oil in the pan to let the veggies sort of "simmer" in it. You may want to add a little water here and there as well to keep the sauce from getting thick and from burning on the pan. The sauce should be thin enough to spoon onto meat and potatoes but thick enough to keep it's consistency. I usually add the water around the time where the tomatoes are added.
- Once the pepper starts getting soft, cut the tomato up into quart inch thick slices, again the length is up to you, and add to the onion and pepper mixture. Let the juices from the tomato cook out into the pan to add some more liquid. I usually lower the temperature on the stove to a nice simmering temp at this point. You can keep the skin on the tomato and let it shrink as the tomato cooks. Once you notice the skin starting to shrink up and almost peel away from the tomato, add the paprika and let it cook a few minutes to let the flavor come out of the paprika. Then add vegeta to taste. I usually add about at least a teaspoon, just depends on how salty and flavorful you like it.
- Spoon over potatoes, mashed, roasted, baked, anything.
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Shantel Chaka
[email protected]I'm not sure what Sataras is, but this recipe looks delicious!
Friend Drama Media
[email protected]This Sataras recipe is a great way to use up leftover meat.
Bithi Aktar
[email protected]I love the versatility of this Sataras recipe. You can add or remove ingredients to suit your taste.
Ariyan Johan
[email protected]This Sataras recipe is a great way to impress your guests. It's easy to make and it always turns out delicious.
Ronjub Biswas
[email protected]I was a bit hesitant to try this Sataras recipe because I'm not a big fan of Bosnian food. However, I was pleasantly surprised. It was very flavorful and I will definitely be making it again.
GAMING SABBIR
[email protected]I'm not a big fan of Bosnian food, but this Sataras recipe was surprisingly good. It was flavorful and satisfying. I will definitely be making this again.
Nahed Gaming
[email protected]This Sataras recipe is a great way to use up leftover meat. It's also a very versatile dish, so you can add or remove ingredients to suit your taste.
Ma Ma
[email protected]I love Bosnian food and this Sataras recipe is one of my favorites. It's so easy to make and it always turns out delicious.
Suliaman Kamara
[email protected]I'm always looking for new and exciting recipes to try, and this Bosnian Sataras recipe did not disappoint. It was so flavorful and unique. I will definitely be making this again.
Xuslen U
[email protected]This was my first time making Sataras and it turned out great! The recipe was easy to follow and the Sataras were delicious.
Ali Ajmal
[email protected]I made this Sataras recipe for a dinner party and it was a huge hit. Everyone loved it! I will definitely be making this again for future parties.
Adam Kasm
[email protected]I followed the recipe exactly and it turned out perfectly. The Sataras were crispy on the outside and tender on the inside. The filling was also very flavorful.
Kajol Roy
[email protected]I'm not Bosnian, but I love trying new foods from different cultures. This Sataras recipe was no exception. It was so flavorful and satisfying. I will definitely be making this again.
Betty Kolofu
[email protected]This Bosnian Sataras recipe was absolutely delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.