BOSTON BAKED BEANS-PRESSURE COOKER
Make and share this Boston Baked Beans-Pressure Cooker recipe from Food.com.
Provided by Diana Adcock
Categories Beans
Time 50m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Do not pre-soak beans.
- Add beans and all other ingredients to pot.
- DO NOT FILL PRESSURE COOKER OVER ONE HALF FULL.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 45 minutes at 15 pounds pressure.
- Let pressure drop of its own accord.
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Thomas Obrien
[email protected]I'm not a big fan of baked beans, but I tried this recipe and I was pleasantly surprised. The beans were really flavorful and the sauce was perfect. I'll definitely be making this again.
Samuel Joyce
[email protected]These beans were so easy to make and they turned out so delicious. I will definitely be making them again.
Wooden Dick
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and flavorful. I love the addition of mustard.
Nuur Ali
[email protected]These beans were a little too spicy for my taste.
Hikmat Khan Bazai
[email protected]I made this recipe for a crowd and it was a huge success. Everyone loved the beans and they were gone in no time.
natalia dunkley
[email protected]This is my go-to recipe for baked beans. They're always a hit at potlucks and cookouts.
Knowledge Is Essential
[email protected]I've never been a fan of baked beans, but this recipe changed my mind. The beans were so flavorful and the sauce was perfect. I will definitely be making this again.
Markus McDowell
[email protected]These beans were a disappointment. They were bland and mushy.
John kasanga
[email protected]I love this recipe! The beans are always so creamy and delicious. I usually add a little bit of extra garlic and onion.
kaluthara piyarathana thero
[email protected]I followed the recipe exactly and the beans turned out perfectly. They were so tender and flavorful. I served them with cornbread and they were a hit with my family.
Jose J Portillo
[email protected]These beans were a little too sweet for my taste.
Muzamil Malbari
[email protected]Meh.
Khan Monir
[email protected]I've made this recipe several times and it's always a hit. The beans are always tender and flavorful. I love the addition of brown sugar and molasses.
Trinity Sarah
[email protected]Easy and tasty!
Malik Nawiad
[email protected]These beans were delicious! I used maple syrup instead of molasses and they turned out perfectly. The bacon added a nice smoky flavor. I will definitely be making these again.