FRIED PEPPERS, ONIONS AND SAUSAGES
Provided by Gilda Lupes
Categories Onion Sauté Super Bowl Sausage Bell Pepper Bon Appétit Pittsburgh Pennsylvania
Yield Serves 4
Number Of Ingredients 7
Steps:
- Heat oil in heavy large skillet over medium heat. Add peppers, onions, garlic and vinegar and sauté 10 minutes. Cover and cook until tender, about 5 minutes. Season to taste with salt and pepper.
- Meanwhile, cook sausages in another heavy large skillet over medium-high heat until brown and cooked through, turning occasionally, about 15 minutes. Transfer to platter. Surround with peppers.
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Tumi Mokoena
[email protected]This recipe is a keeper! It's easy to make, delicious, and a crowd-pleaser. I've made it several times now and it's always a hit. Thanks for sharing!
YOUSSEF Lewa
[email protected]I'm not a big fan of sausages, but I loved this dish! The peppers and onions were so flavorful that I didn't even miss the meat. I would definitely make this again, even without the sausages.
JManuel LLeon
[email protected]This dish is so versatile! I've made it with different types of peppers, onions, and sausages, and it's always delicious. I love how easy it is to customize to my liking.
MmmMian talha Mmmmian talha
[email protected]I've never made fried peppers, onions, and sausages before, but this recipe made it so easy. The dish turned out great and my family loved it. I will definitely be making this again.
Jabir Abubakar
[email protected]This is a great recipe for a quick and easy weeknight meal. The peppers and onions are cooked to perfection, and the sausages are very flavorful. I would definitely recommend this recipe.
Pram Don
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the flavors and the dish was so easy to make. I will definitely be making this again.
Faizan Fayaz
[email protected]This dish is delicious! I love the way the peppers and onions caramelize in the pan, and the sausages are so juicy. I served it over rice and it was a perfect meal.
Ireen Shizya
[email protected]I'm not sure what I did wrong, but my peppers and onions were mushy. The sausages were cooked through, but they were a bit dry. I think I'll try this recipe again with a few modifications.
Suchana Sarker
[email protected]This recipe is a great starting point for fried peppers, onions, and sausages. I like to add a few extra ingredients, like mushrooms, zucchini, and bell peppers. I also like to use a variety of sausages, like Italian, chorizo, and kielbasa.
Anyla Santiago
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover peppers and onions, and the sausages add a delicious savory flavor. I usually serve it over rice or pasta.
Osomafo To The World
[email protected]This is my new favorite recipe for fried peppers, onions, and sausages! It's so easy to make and it's always a crowd-pleaser. I love the way the peppers and onions caramelize in the pan, and the sausages are always cooked to perfection.
Blu C
[email protected]I'm not a big fan of peppers, but I loved this dish! The onions and sausages were so good that I didn't even mind the peppers. I would definitely make this again.
Don Williams
[email protected]This dish was a bit spicy for my taste, but I still enjoyed it. The peppers and onions were cooked to perfection, and the sausages were very flavorful. I would recommend using a milder sausage if you don't like spicy food.
Mmunachiso Donatus
[email protected]I tried this recipe and it turned out great! The peppers and onions were perfectly cooked, and the sausages were so juicy. I served it over rice and it was a delicious and satisfying meal.
Dynamic Beauty
[email protected]These fried peppers, onions, and sausages were a hit at our dinner party! The flavors were incredible, and the dish was so easy to make. We'll definitely be making this again.