BOSTON BAKED CORN
I like to use bbq sauce in place of the ketchup - gives this one a nice punch.
Provided by Buddy Friesner
Categories Vegetables
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350.
- 2. Combine mustard, salt, brown sugar and ketchup.
- 3. Add onion and corn, mix well.
- 4. Pour into greased 1 1/2 quart casserole.
- 5. Top with bacon.
- 6. Bake for 40 minutes or until bacon is crisp.
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Jennifer Lopes
[email protected]Overall, I thought this recipe was pretty good. The corn was tender and flavorful, and the cornbread topping added a nice crunch. However, I found it to be a bit bland. Next time, I would add some more herbs and spices to the cornbread mixture.
M talha Khan
[email protected]This dish is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser. I love serving it with grilled chicken or fish.
dragon slayer
[email protected]This recipe was a total failure. The cornbread topping was raw in the middle and the corn underneath was mushy. I'm not sure what went wrong.
Lalu Pandit
[email protected]I'm not a huge fan of cornbread, but I loved this recipe! The cornbread topping was perfectly crispy and flavorful, and the corn underneath was creamy and sweet. I will definitely be making this again.
Shafa Fatheshahi
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it more flavor. I usually add some chopped bacon, diced onion, and a pinch of cayenne pepper. It really takes the dish to the next level.
shahzad Abbasi
[email protected]I followed the recipe exactly and my cornbread topping didn't come out crispy at all. I'm not sure what I did wrong.
Sardar ikram Khan
[email protected]Meh.
Latifat Sadiq
[email protected]I thought this recipe was just okay. The corn was a little bland and the cornbread topping was too dry. I might try it again with some modifications.
Jenefer Tecson
[email protected]This was the perfect side dish for my Thanksgiving dinner. It was easy to make and tasted delicious. I highly recommend this recipe!
Salman Emmanuel
[email protected]I made this for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Gareth Sims
[email protected]My family loved this recipe! It was so easy to make and tasted amazing. The corn was creamy and flavorful, and the cornbread topping was perfectly crispy. We will definitely be making this again!
Iwona ba
[email protected]Yum!
Lehlohonolo Ramosoeu
[email protected]This dish was a delightful surprise! I had never had Boston Baked Corn before, but it will definitely be added to my regular rotation. It was easy to make, and the results were amazing. The corn was tender and sweet, and the cornbread topping added a
Shoukat Ali
[email protected]I've tried many Boston Baked Corn recipes, but this one is a keeper! The cornbread topping was perfectly crispy and golden brown, and the corn underneath was creamy and sweet. It was a huge hit at my last potluck.
Zahra Abdurahmane
[email protected]This Boston Baked Corn recipe was straightforward and delivered a delicious side dish. The corn was tender and flavorful, with a hint of sweetness from the sugar and a subtle crunch from the bread crumbs. My family loved it!