BOSTON BRAN BREAD
A quick bread packed with healthy ingredients! Goes great with baked beans or for breakfast with cream cheese! Adapted from Cook Now Serve Later cookbook by Readers Digest. Enjoy!
Provided by Sharon123
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven tro 350*F. Mix the flours, wheat germ, bran, salt, and raisins in a large bowl, set aside.
- In a medium bowl, stir together baking soda and 1/4 cup of the buttermilk. Stir in the remaining buttermilk, molasses, and brown sugar. Add the liquids to the dry ingredients, stirring until just combined; do no overmix! Spoon into a lightly greased 9"x5"x3" loaf pan.
- Bake for 1 1/4 hours or until a toothpick inserted in the center of the bread comes out clean. Loosen the loaf and turn out onto a wire rack; let cool completely. Cut in thin slices and serve with cream cheese or butter. This bread goes great with baked beans. Enjoy!
- Note:.
- To store, wrap in aluminum foil or seal in 2 plastic bags.Quick bread will store at room temperature for 2 to 3 days.
Nutrition Facts : Calories 3916.7, Fat 13.8, SaturatedFat 4, Cholesterol 17.1, Sodium 4950.8, Carbohydrate 919.5, Fiber 45.3, Sugar 497.9, Protein 71.1
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scarlett harrison
[email protected]Thank you for sharing this amazing recipe!
Richard Downing
[email protected]I will definitely be making this bread again and again.
Jasim Mk
[email protected]This is the best Boston bran bread recipe I've ever tried.
Kathy Weiler
[email protected]I highly recommend this recipe to anyone who loves Boston bran bread.
Dhian
[email protected]This bread is perfect for breakfast, lunch, or a snack.
Dial Bob
[email protected]I love the moist texture and flavorful crust of this bread.
Sajid Gujjar
[email protected]This is my go-to recipe for Boston bran bread. It's always a hit with my family and friends.
George George
[email protected]I've made this bread several times and it always turns out perfect.
Sophya Hayes
[email protected]This bread is so easy to make, even a beginner can do it.
Angela Blue
[email protected]I used a loaf pan instead of a bundt pan and it turned out just fine.
Ntsiki Siyotula
[email protected]I added a few chopped walnuts to the batter and it gave the bread a nice crunchy texture.
Mike Bullari
[email protected]I love that this recipe uses whole wheat flour. It makes the bread so much healthier.
Luke Kibe
[email protected]This is the perfect bread to make for a quick and easy breakfast or snack. It's also great for packing in lunches.
Carlo Nolasco
[email protected]I'm not a huge fan of bran bread, but this recipe changed my mind. The bread is so moist and flavorful, and it has a perfect crumb.
Yasith Dewmina
[email protected]This recipe is a lifesaver! I'm gluten-free and it's so hard to find good gluten-free bread. This bread is delicious and it's so easy to make.
Maxamad Cawil
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Emrans Hossain
[email protected]This is the best Boston bran bread I've ever had. It's so moist and flavorful, and it has just the right amount of sweetness.
Kavishka Lakshitha
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is amazing! It's so moist and flavorful, and it has a beautiful crust.
Zaniii Gondal
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious.
Aashiq Bedford
[email protected]This recipe is a keeper! The bread turned out moist and flavorful, with a perfect crumb. I'll definitely be making it again.