BOSTON BUN & PINK ICING
When I was a little girl this was my favorite but it was many years later that I discovered that it was made with potato. But don't be put off it really is yummy. I haven't actually made this recipe but will do now that I have found it again.
Provided by Aussie mum 2_2
Categories Breads
Time 45m
Yield 2 Buns, 16 serving(s)
Number Of Ingredients 10
Steps:
- Beat together potato & sugar.
- Add mixed fruit, milk & flour and mix thoroughly.
- Pour into 2 buttered 20cm (8in) round sandwich tins and bake in oven at 180 C (350 F)for 20-25 minutes.
- Allow to cool.
- Ice with pink glace icing,sprinkle with coconut and serve buttered.
- Pink Glace Icing:.
- Place the sugar in a bowl and stirring constantly, add enough liquid to make a creamy consistency.
- Add a drop of coloring at a time until the desired color is achieved.
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Muhammad Shafeeque
m29@yahoo.comThese buns are the perfect addition to any brunch or tea party.
Timothy Cost
costt46@yahoo.comI froze the buns after they were baked and they reheated perfectly in the microwave.
Maan Sal
msal@yahoo.comI made mini buns using a muffin tin. They were the perfect size for a quick snack or lunch.
Erica Wilson
w83@gmail.comI used a different color of icing, but the buns still turned out great. I'm sure they would be just as good with any color of icing.
R_J Butt
r_jbutt@hotmail.frI added a teaspoon of cinnamon to the batter and it gave the buns a delicious warm flavor.
Raja Amaan
amaanraja@yahoo.comI'm gluten-free, so I substituted gluten-free flour for the all-purpose flour. The buns turned out just as good as the regular version.
xxx gaming
gaming22@hotmail.comI made these buns for my kids' school bake sale and they were a huge hit! They sold out in minutes.
md Foyez islam
mi84@yahoo.comThese buns are a great way to use up leftover mashed potatoes. I always have a few extra potatoes after Thanksgiving and Christmas, and this recipe is the perfect way to use them up.
Bymbaa bymbaa
bymbaa-b@yahoo.comI've tried other Boston Bun recipes before, but this one is by far the best. The buns are so soft and fluffy, and the icing is the perfect balance of sweet and tangy.
Ian T
i-t@hotmail.frThe pink icing on these buns is what really makes them special. It's so pretty and festive. I always get compliments on it when I serve them.
Team_WMCK
team_wmck@yahoo.comI love that this recipe uses simple ingredients that I already have on hand. It's so easy to whip up a batch of these buns whenever I'm in the mood for something sweet.
Antonio Guzman
a_g@gmail.comThese buns are perfect for any occasion. I've made them for parties, picnics, and even just for a snack. They're always a crowd-pleaser.
Bdsak Das
b-d6@gmail.comI'm not much of a baker, but I was able to make these buns without any problems. The instructions were easy to follow and the buns turned out great.
Mushahid Ali Mangrio
mushahid_a@hotmail.comI made these buns for a party and they were a huge hit! Everyone raved about how delicious they were. The icing was especially popular.
tomek keowal
keowal@gmail.comI've been on the hunt for the perfect Boston Bun recipe, and this one is it! The buns were light and airy, and the icing was sweet and tangy. My family loved them.
Maxine Prince
maxine.prince@yahoo.comThis Boston Bun with Pink Icing recipe is a real winner! The buns turned out so soft and fluffy, and the pink icing was the perfect finishing touch. I will definitely be making this recipe again.