BOSTON CREAM DESSERT CUPS
Prize-Winning Recipe 2008! Here's a mini version of Boston cream pie made with cookie mix. Yum!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 23
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line 23 regular-size muffin cups with paper baking cups. Lightly spray baking cups with cooking spray.
- In large bowl, stir cookie mix, butter and egg until dough forms. Shape dough into 23 (1 1/2-inch) balls. Place 1 ball in each baking cup. Moisten bottom of small flat-bottomed glass with drop of water, then dip into 2 tablespoons sugar. Press glass on dough balls to flatten slightly, dipping glass in sugar after each dough ball.
- In same large bowl, beat cream cheese, 1/2 cup sugar, the flour and milk with electric mixer on medium speed until smooth. Beat in sour cream. On low speed, beat in eggs, one at a time, just until blended. Stir in dry pudding mix until well blended. Spoon about 2 tablespoons filling over dough in each cup.
- Bake 25 to 30 minutes or until set. Cool 30 minutes; remove from pan.
- Open container of frosting; remove foil lid. Microwave uncovered on High 30 seconds to soften frosting; stir until smooth. Spoon about 1 tablespoon frosting onto center of each cookie cup. Refrigerate about 1 hour or until set. Store covered in refrigerator. If desired, remove from paper baking cups to serve.
Nutrition Facts : Calories 330, Carbohydrate 39 g, Cholesterol 65 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Dessert Cup, Sodium 280 mg, Sugar 29 g, TransFat 2 1/2 g
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Nirob Das
[email protected]These were so easy to make and they turned out so delicious. I will definitely be making these again.
Roze Bbe
[email protected]I'm not a big fan of chocolate and vanilla, but I really enjoyed these. The flavors were perfectly balanced.
Daisydelata Hoda
[email protected]These were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Mustajab Mustajab
[email protected]Yum!
Balach Shahwani
[email protected]I followed the recipe exactly and they turned out perfect. I highly recommend this recipe.
Amos Candia
[email protected]These were really good! I will definitely be making them again.
Michelle Arnold
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Akwasi Lartin
[email protected]These were so easy to make and they turned out so delicious. I will definitely be making these again.
Joe Hays
[email protected]I'm not a big fan of desserts, but these were really good. I would definitely make them again.
Larry Gonzalez
[email protected]These were a little bland. I think I would add more chocolate next time.
Abubakar Aliyaahmk
[email protected]I followed the recipe exactly and they turned out perfect. I highly recommend this recipe.
Ali Bhutta
[email protected]These were really good! I will definitely be making them again.
agha jee
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Billy Johnson
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them.
Soniya Murmu
[email protected]These were a little too sweet for my taste, but they were still good.
Last Rusike
[email protected]I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Shakil Jee
[email protected]These were so easy to make and they turned out so delicious.
Narayan Kandel
[email protected]I'm not a big fan of chocolate and vanilla, but I really enjoyed these. The flavors were perfectly balanced.
Fazalulrahman Saqib
[email protected]I made these for a party and they were a huge success! Everyone loved them.
Sawkat Hossain
[email protected]This Boston Cream Dessert Cups recipe was a hit! The combination of chocolate and vanilla flavors was perfect, and the creamy filling was light and fluffy. I will definitely be making this again.