BOSTON CREAM PIE
Steps:
- 1. Make the cake: Heat oven to 350°. Grease and flour a 9″ round cake pan; set aside. Whisk together flour, baking powder, and salt in a bowl; set aside. In another bowl, beat butter, sugar, and vanilla on medium-high speed of a hand mixer until pale and fluffy, about 3 minutes. Add eggs one at a time, beating well after each, until smooth. Alternately add dry ingredients and buttermilk in 3 batches, beginning and ending with dry ingredients; beat until just combined. Pour into pan; smooth top with a rubber spatula. Bake until a toothpick inserted in the middle comes out clean, about 35 minutes. Let cool for 15 minutes, and then invert onto a wire rack; let cool completely. 2. Make the filling: Whisk together sugar, cornstarch, salt, and vanilla seeds in a 4-qt. saucepan; add yolks, and whisk until smooth. Stir in milk, and place pan over medium heat; cook, stirring constantly, until thickened, about 10 minutes. Remove from heat, and add butter one cube at a time, whisking until smooth; stir in vanilla extract. Transfer pudding to a bowl and cover with plastic wrap; chill until firmed, at least 2 hours. 3. Make the glaze and assemble cake: Place chocolate in a bowl. Bring cream to a boil in a 1-qt. saucepan over high heat; pour over chocolate and let sit for 1 minute. Slowly stir chocolate and cream until smooth and shiny; set aside to cool for 10 minutes. Using a serrated knife, split cake horizontally into two layers so that the top layer is slightly smaller than the bottom. Spread chilled pudding over cut side of bottom layer and cover with top layer; pour chocolate glaze evenly over cake, letting it drip down the side of the cake. Refrigerate cake until glaze is set, at least 30 minutes. Serve chilled or at room temperature.
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Nadeem Tanoli
[email protected]This recipe is a keeper! The Boston cream pie was so delicious, and it wasn't even that difficult to make. I'm definitely going to be making this again.
Masheto Kangumu
[email protected]Yum! This Boston cream pie was a hit at my party. Everyone loved it.
Aliya Wastaken
[email protected]This was my first time making Boston cream pie, and I was really happy with how it turned out. The cake was light and airy, the filling was creamy and smooth, and the ganache was rich and decadent. I will definitely be making this again!
Shoukat Ali Rph
[email protected]I've made this Boston cream pie several times now, and it always turns out perfect. The instructions are easy to follow, and the results are always delicious. My friends and family love it!
Aliyan Jan
[email protected]This Boston cream pie recipe is a classic for a reason! The cake was moist and fluffy, the cream filling was smooth and rich, and the chocolate ganache was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves Bost