BOSTON CREME CUPCAKES
Steps:
- Combine milk, instant pudding mix, and vanilla extract in a large bowl. Beat mixture with a hand mixer for 2 minutes, or until it thickens. Place mixture in refrigerator for 15 minutes. Spoon filling into a pastry bag fitted with a medium-size plain tip. Fill cupcakes with vanilla pudding filling by inserting tip into top of cupcake and squeezing a couple of tablespoons of filling into each cupcake.
- Heat cream in a small heavy saucepan over medium heat until bubbles appear around the edges. Remove from heat, add chocolate morsels to pan, and whisk until smooth. Spoon or drizzle glaze over cupcakes, or dunk the tops into the glaze. Refrigerate until set, at least 1 hour, before serving. Sprinkle with powdered sugar.
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Israel Awo
[email protected]This recipe is so easy to follow, even for a beginner baker like me. I'm so glad I found it.
Kohen Lau
[email protected]These cupcakes are dangerously delicious. I can't stop eating them!
Karen Causer
[email protected]This recipe is a classic for a reason. The cupcakes are always a hit, and they're perfect for any occasion.
Abdessalam Alaoui
[email protected]I love that this recipe is so versatile. I've made it several times, and I've always found new ways to customize it. I've added different flavors of extract to the batter, and I've also tried different toppings, such as chocolate ganache and whipped
MEDREX YT
[email protected]The chocolate cake and custard filling are a match made in heaven. I love the way the two flavors complement each other.
yoyo king
[email protected]I appreciate that this recipe can be made ahead of time. I was able to make the cupcakes and filling the day before my party, which saved me a lot of time on the day of the party.
William Hegg
[email protected]I am allergic to nuts, so I was happy to find this recipe that is nut-free. The cupcakes were still delicious, and I didn't have to worry about any allergic reactions.
Christian Eziefule
[email protected]I love how these cupcakes look. They are so elegant and sophisticated. I would be proud to serve these cupcakes at any party or gathering.
Nour Coach
[email protected]These cupcakes are the perfect balance of sweet and savory. The chocolate cake is rich and decadent, and the custard filling is creamy and smooth. I could not get enough of these cupcakes.
A Jobayer
[email protected]This recipe is very affordable to make. I was able to make a dozen cupcakes for less than $10. That's a great deal for a delicious and satisfying dessert.
Jacob Carroll
[email protected]I love that this recipe is so quick and easy to make. I was able to whip up a batch of these cupcakes in no time. They were perfect for a last-minute dessert.
RK Mulligan
[email protected]I put my own twist on this recipe by adding chocolate chips to the batter. The chocolate chips added a delicious flavor and texture to the cupcakes. I also decorated the cupcakes with chocolate ganache, which made them look extra special.
Karim Kassoul
[email protected]I was thrilled to find this gluten-free Boston cream cupcake recipe. I've been craving these cupcakes for years, and now I can finally enjoy them again. The cupcakes were delicious, and the filling was creamy and rich. I'm so grateful for this recipe
Edwin Roman
[email protected]I made a few modifications to the recipe to make it healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The cupcakes still turned out delicious, and they were a healthier option than traditional cupcak
Wiz Kanta
[email protected]I made these cupcakes for my daughter's birthday party, and they were a huge success. The kids loved them, and the adults raved about them too. I'll definitely be making these again.
Cassandra Lewis,
[email protected]I'm a beginner baker, and this recipe was easy to follow. The cupcakes turned out great, and they looked just like the pictures. I'm so glad I tried this recipe.
smail DZa
[email protected]I've tried many different Boston cream cupcake recipes, but this one is by far the best. The cupcakes are light and fluffy, and the filling is creamy and rich. I highly recommend this recipe.
Saiba Eshra
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the custard filling was divine. I will definitely be making these again.