HOMEMADE CINNAMON-VANILLA SALVADORIAN PUDDING
A Latin milk pudding for stuffing plantains, donuts, cakes, or simply by itself with sprinkled cinnamon.
Provided by andrea
Categories Desserts Custards and Pudding Recipes
Time 20m
Yield 5
Number Of Ingredients 10
Steps:
- Blend milk, egg yolks, sugar, cornstarch, and flour together in a blender until smooth. Pour milk mixture into a large pot over medium heat; add cinnamon stick and stir with a large wooden spoon. Stir raisins, vanilla extract, and butter into milk mixture; whisk mixture until thickened and smooth, 10 to 15 minutes.
- Ladle pudding into bowls and top with ground cinnamon.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 37.4 g, Cholesterol 145.6 mg, Fat 9.1 g, Fiber 1.3 g, Protein 9.1 g, SaturatedFat 5 g, Sodium 108 mg, Sugar 27.5 g
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Luka odisharia Luka
[email protected]This pudding was amazing! I loved the combination of cinnamon and vanilla. It was the perfect dessert for a special occasion.
Majarul Islam
[email protected]This pudding was a bit too runny for my taste. I think I should have cooked it for a little longer.
Annabel Gutierrez
[email protected]I followed the recipe exactly and my pudding turned out lumpy. I'm not sure what I did wrong.
Ayoub Muhammad
[email protected]This pudding was a bit bland for my taste. I think it could have used more spices or flavoring.
Tesdak Awole
[email protected]I made this pudding for a special occasion and it was a huge success. Everyone loved the unique flavor and the smooth texture. I will definitely be making this again.
Noxolo Makhanya
[email protected]This pudding was a great way to use up some leftover milk and eggs. It was easy to make and turned out delicious. I will definitely be making this again.
Sbusiso Sbani
[email protected]I followed the recipe exactly and my pudding turned out perfectly. It was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.
Terenga Turagakula
[email protected]This pudding was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe and I would definitely make it again.
enock amekor
[email protected]I've made this pudding several times now and it's always a hit. It's easy to make and the flavor is amazing. I highly recommend it.
Illianna Pardo
[email protected]This pudding was delicious! I made it for a potluck and it was a big hit. Everyone loved the unique flavor of the cinnamon and vanilla.
Rosemary Pollard
[email protected]I made this pudding for my kids and they loved it! They said it was the best pudding they had ever had. I'm glad I found this recipe.
HD XJisan Islam
[email protected]This pudding was a bit more time-consuming to make than I expected, but it was totally worth it. The end result was a creamy, flavorful pudding that was enjoyed by everyone at my dinner party.
Khan Shah
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pudding was absolutely delicious. It was the perfect balance of sweet and savory, and the cinnamon and vanilla flavors really shone through. I will definitely be making this
BD FUN box
[email protected]This Salvadorian pudding was a hit with my family! The combination of cinnamon and vanilla was perfect, and the texture was smooth and creamy. I will definitely be making this again.