BOSTON GLOBE'S AMERICAN CHOP SUEY

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Boston Globe's American Chop Suey image

Our New England version of the ultimate comfort food.

Provided by Daune (pronounced "Dawn") Browne

Categories     Beef

Time 1h

Number Of Ingredients 13

2 Tbsp olive oil
1 onion, finely chopped
1 green pepper, finely chopped
2 clove garlic, finely minced
2 lb ground beef
1 28 oz. can(s) tomatoes, crushed
2 Tbsp tomato paste
1 c water
1 tsp oregano
1/2 tsp crushed red pepper
salt & pepper, to taste
1 lb elbow macaroni
1 c parmesan cheese

Steps:

  • 1. Cook onion and green pepper in oil on medium heat for 10 minutes. Stir in garlic for half a minute.
  • 2. Add ground beef and cook until pink is gone. Spoon off fat. Add tomatoes and stir in tomato paste, water, oregano, crushed red pepper and salt & pepper.
  • 3. Cover and simmer for 30 minutes, meanwhile cook elbows according to package directions.
  • 4. Stir cooked elbows into finished sauce. When serving, sprinkle with cheese.

Sylvia Mhlanga
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This dish is a classic for a reason. It's delicious and easy to make.


Danielle
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This is a great recipe for a quick and easy weeknight meal.


Rimsha Hanif R.H
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I love this dish! It's so easy to make and always turns out great. I like to add a little bit of heat to the sauce with some red pepper flakes.


Ram Sonar
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This is a great recipe for a classic American dish. It's easy to make and always a crowd pleaser.


Mohmmad Ajmal
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I made this dish for my family and they loved it! The sauce was delicious and the vegetables were cooked perfectly. I will definitely be making this dish again.


Shafieka Hendricks
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This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the dish comes together in under 30 minutes. I like to serve it with rice or noodles.


Far Jana
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I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of Americanized Chinese food, but this was really good. The sauce was flavorful and the vegetables were cooked perfectly.


raihan ahmed jillani
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This is a classic American dish that is easy to make and always a hit. I love that it's a one-pot meal, so cleanup is a breeze. I usually serve it over rice, but it's also good with noodles.


Amna Faisal
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I've made this dish several times and it's always a crowd pleaser. The combination of ground beef, vegetables, and sauce is perfect. I like to add a little bit of garlic and ginger to the sauce for extra flavor.


Rahb Khan
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This American Chop Suey was a hit with my family! It was easy to make and the ingredients were easy to find. I used ground turkey instead of beef and it turned out great. The sauce was flavorful and the vegetables were cooked perfectly. I will defini