BOSTON LETTUCE SALAD
Steps:
- Cook the bacon in a medium sauté pan over medium heat, stirring occasionally, until golden brown and the fat has rendered, about 10 minutes. Transfer with a slotted spoon to a plate lined with paper towels.
- Bring 1 quart cold water and the vinegar to a simmer in a deep sauté pan. Break the eggs, one at a time, into a ramekin and carefully slide each egg into the simmering water. Simmer until the whites are firm but the yolks are still runny, about 3 minutes. Transfer with a slotted spoon to a plate lined with paper towels and season with salt and pepper to taste.
- Put a large dollop of the buttermilk-blue cheese dressing in the center of each of 4 large dinner plates.
- Place the lettuce leaves in a large bowl, toss with half of the white wine vinaigrette, and season with salt and pepper. Arrange the leaves on top of the buttermilk-blue cheese dressing.
- Divide the eggs, bacon, and radishes among the plates and drizzle with more of the white wine vinaigrette. Garnish with the blue cheese and chives.
- Buttermilk-Blue Cheese Dressing
- Put the buttermilk, sour cream, and lemon juice in a blender and blend until combined. With the motor running, slowly add the blue cheese and blend until smooth. Season with salt and pepper. The dressing can be made 1 day in advance and stored in a container with a tight-fitting lid in the refrigerator.
- White wine vinaigrette
- Whisk together the vinegar, mustard, and honey in a small bowl. Season with salt and pepper. Slowly whisk in the oil until emulsified. The dressing can be made 1 day in advance and stored in a container with a tight-fitting lid in the refrigerator.
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Rashedul Rashed
[email protected]I'm new to cooking, but this salad was easy to make. I'm definitely going to try more recipes from this website.
Samixya Katwal
[email protected]This salad is a great way to impress your guests. It's a beautiful and delicious dish that's sure to be a conversation starter.
HELAL HOSSAIN
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to use up my garden-fresh vegetables.
Md lehen
[email protected]I'm always looking for new and exciting salad recipes. This one is definitely a keeper. It's a great balance of flavors and textures.
Ernest Greene
[email protected]This salad is a great way to sneak some extra vegetables into your diet. It's a healthy and delicious way to enjoy your favorite salad greens.
Megan Schoeman
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but it's packed with flavor.
Arij Altaf
[email protected]This salad is a great addition to any party or potluck. It's sure to be a crowd-pleaser.
Saima Tasnim
[email protected]I highly recommend this salad. It's a delicious and easy way to get your daily dose of vegetables.
ishmael ishmael
[email protected]This salad is a must-try for anyone who loves fresh, healthy food.
Tou9promo
[email protected]I'm going to make this salad again and again. It's a new favorite in my household.
Nira Rawat
[email protected]This salad is a great way to use up leftover vegetables. It's a great way to reduce food waste.
Pilkas Vilkas
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it all up.
Rasan Akram
[email protected]I'm not usually a fan of salads, but this one is an exception. It's so flavorful and satisfying.
Pelo Botse
[email protected]I used a different type of cheese in this salad and it turned out great. It's a versatile recipe that can be easily customized.
george kashimbaya
[email protected]I added some grilled chicken to this salad and it was delicious. It's a great way to add some extra protein.
Safdar Malik
[email protected]The dressing for this salad is amazing. It's tangy and flavorful, but not too heavy.
Ekramul Ekramul
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch.
Suman Singh998
[email protected]I've never tried Boston lettuce before, but I'm glad I did. It's so crisp and refreshing.
Bikrampur Bangladesh
[email protected]I made this salad for a picnic and it was a big success. Everyone loved it!
Ali Enterprises
[email protected]This salad was a hit at my last party! The combination of flavors and textures was perfect.