BOTHNIAN FLATBREAD (FINNISH MAITORIESKA)
Make and share this Bothnian Flatbread (Finnish maitorieska) recipe from Food.com.
Provided by Toneywell
Categories Breads
Time 25m
Yield 1 bread
Number Of Ingredients 3
Steps:
- Heat oven to 300 degrees F.
- Mix milk and salt.
- Add the flour, mix and form it by hand into a flat bread, about 0.5 cm thick.
- Bake for about 15 minutes.
- Serve with butter and cold milk.
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HR Hridoy
h-hridoy@aol.comOverall, I thought this flatbread was just okay. It wasn't bad, but it wasn't anything special either.
Kayleigh Morgan
kmorgan95@yahoo.comI followed the recipe exactly, but my flatbread didn't turn out as expected. It was too dense and chewy.
ITZYASIGMAGIGATHAN
itzyasigmagigathan7@hotmail.comI was disappointed with this flatbread. It was dry and bland.
Miller Marley
mm5@hotmail.frThis flatbread is a great way to add some variety to your bread basket. It's a delicious and unique bread that everyone will enjoy.
Ghul Sodho
g.s@yahoo.comI'm not a big fan of rye bread, but I really enjoyed this flatbread. The flavor is mild and slightly sweet.
Mitsu Lee
lee18@aol.comThis flatbread is a great way to use up leftover buttermilk. It's also a delicious and healthy snack or side dish.
Haylee Pincin
p-h12@yahoo.comI love the crispy edges of this flatbread. They add a nice contrast to the soft and chewy center.
Samikshya Khadka
samikshya_khadka@yahoo.comThis flatbread is a bit time-consuming to make, but it's definitely worth the effort. It's a delicious and unique bread that is sure to impress your guests.
Sujit Barua
sb@gmail.comI found that the flatbread was a little bit too dry for my taste. I think I would add a little bit more buttermilk next time.
Ayana Davis
davis@hotmail.co.ukThis flatbread is a bit denser than I expected, but it's still very good.
Mohibur Rahman Fahim
m@gmail.comI highly recommend trying this Bothnian flatbread. It's a delicious and easy-to-make bread that is sure to please everyone at your table.
nyanzi derrick (drake)
d.n@hotmail.comThis flatbread is a great addition to any brunch or breakfast spread.
Lindiwe Malindi
malindi-lindiwe51@hotmail.comI love the slightly tangy flavor of this flatbread. It's a perfect balance of flavors and textures.
Justin Barrero
jbarrero46@hotmail.frThis flatbread is a great way to use up leftover mashed potatoes. It's also a delicious and unique side dish for any meal.
Imran Falak
falak87@hotmail.comI was pleasantly surprised by how easy it was to make this flatbread. I'm not an experienced baker, but I was able to follow the recipe without any problems.
Arif Khalid
arifkhalid38@yahoo.comI've tried making this flatbread a few times now, and it always turns out perfectly. The instructions are clear and easy to follow, and the results are consistently delicious.
Reborn
reborn79@yahoo.comThis Bothnian flatbread, also known as Finnish Maitorieska, is an absolute delight! The combination of rye flour, mashed potatoes, and buttermilk creates a unique and flavorful bread that is both hearty and satisfying.