MUSHROOMS WITH A SOY SAUCE GLAZE
Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.
Provided by STEVEANDANGELA
Categories Side Dish
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.
Nutrition Facts : Calories 135 calories, Carbohydrate 5.4 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 7.4 g, Sodium 386.9 mg, Sugar 2 g
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GAMING AKASH.444
[email protected]I'm not sure what I did wrong, but my mushrooms turned out mushy. I think I overcooked them. I'll try again next time and be more careful.
Rahul Sah
[email protected]These mushrooms were a bit too salty for my taste. I think I would reduce the amount of soy sauce next time. Otherwise, they were very good.
Abdul hai
[email protected]I love mushrooms, and this recipe is one of my favorites. The soy sauce glaze is so flavorful, and it really makes the mushrooms shine. I always get compliments when I make this dish.
Gf ko Boifrand
[email protected]These mushrooms were so easy to make, and they turned out so well! I followed the recipe exactly, and they were perfect. I served them over rice, and it was a delicious and satisfying meal.
GYURGBA IGBA PATRICK
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The soy sauce glaze was delicious, and it really brought out the flavor of the mushrooms. I would definitely recommend this recipe to anyone who is looking for a new way to cook mushrooms.
Samke Madlala
[email protected]These mushrooms were amazing! I've never had mushrooms this good before. The soy sauce glaze was perfect, and the mushrooms were cooked to perfection. I will definitely be making this recipe again.
Shafique Rajpoot
[email protected]I'm not sure what I did wrong, but my mushrooms turned out mushy. I think I overcooked them. I'll try again next time and be more careful.
Symeria Thomas
[email protected]These mushrooms were a bit too salty for my taste. I think I would reduce the amount of soy sauce next time. Otherwise, they were very good.
Saalax Cabdi
[email protected]I love mushrooms, and this recipe is one of my favorites. The soy sauce glaze is so flavorful, and it really makes the mushrooms shine. I always get compliments when I make this dish.
Zante Van Jaarsveld
[email protected]These mushrooms were so easy to make, and they turned out so well! I followed the recipe exactly, and they were perfect. I served them over rice, and it was a delicious and satisfying meal.
Vincent Omollo
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. The soy sauce glaze was amazing, and it really brought out the flavor of the mushrooms. I would definitely recommend this recipe to anyone who is looking for a new way to cook mushrooms.
meshall williams
[email protected]These mushrooms were delicious! I made them for dinner last night and my family loved them. The soy sauce glaze was the perfect balance of sweet and savory, and the mushrooms were cooked to perfection. I will definitely be making this recipe again.