BOUDIN BLANC
Steps:
- Soak the bread crumbs in the cream until soft.
- Combine the remaining ingredients in a bowl and mix to combine well. Grind all ingredients twice in a meat grinder fitted with a 3/16-inch plate. Case in hog casings. Saute, grill, or poach.
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Mia Tobin
[email protected]The cooking time for this recipe is too long.
Oryan Franklin
[email protected]This recipe needs more detailed instructions.
Fitness zone
[email protected]I would not make this recipe again.
Phillip Peurasaari
[email protected]This is not a good recipe for beginners.
Billybob Lowther
[email protected]This was the worst boudin blanc I've ever had.
Hassan Vlog
[email protected]I don't recommend this recipe.
YouTube YouTube
[email protected]This recipe was a waste of time. The boudin blanc was bland and tasteless.
Ukkasha Ukkasha
[email protected]I didn't have all of the ingredients for this recipe, so I had to substitute some things. It didn't turn out as good as I hoped.
Abdullah Awais
[email protected]This recipe was too complicated for me. I ended up burning the boudin blanc.
afolashade Faith
[email protected]I'm not sure what I did wrong, but my boudin blanc turned out dry. I'll have to try again.
sam germa
[email protected]This is a great recipe for a special occasion.
Stephen Clemons
[email protected]I'll definitely be making this again.
Maryam Al Mohi
[email protected]Yummy!
Nawid Sadat
[email protected]This boudin blanc was so good! I served it with a side of roasted vegetables, and it was a perfect meal.
Raja WaQar Almani
[email protected]I was looking for a good boudin blanc recipe, and this one fit the bill. It was easy to follow and resulted in a delicious dish.
Tanzid Hasan
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. Thanks for sharing!
Wilfredo Rivera
[email protected]I love boudin blanc, and this recipe is one of the best I've tried. It's easy to make and always turns out delicious.
Princess Nwanyi Oma.
[email protected]This was my first time making boudin blanc, and it turned out great! I followed the recipe exactly, and it was perfect. I'm so glad I tried this.
Somppa Aktar
[email protected]I'm not a big fan of boudin blanc, but this recipe changed my mind. It was so delicious and flavorful. I'll definitely be making it again.
RoundHouse TrainSpotting
[email protected]This boudin blanc recipe was amazing! The flavors were perfectly balanced, and the texture was light and fluffy. I will definitely be making this again.