BOUILLON ONION (CAMPING)
This is a delicious and super easy recipe that's perfect for camping or barbecues.
Provided by Annelise Friedman
Categories Vegetables
Time 20m
Number Of Ingredients 4
Steps:
- 1. Peel off skin of onion. Then hollow out a hole in the middle of the onion with a knife. Do not cut all the way through.
- 2. Put bouillon cube in hole. You may also add 1-2 tbsp butter. Wrap onion with tin foil, and twist at top.
- 3. Place over a camp fire (or a grill) for about 15 minutes.
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Tyrone Harvey
[email protected]This is the best onion soup I've ever had! The flavor is incredible and the vegetables are so tender. I'll definitely be making this again soon.
Aishat Imran
[email protected]I made this soup for my family and they loved it! The flavors were incredible and the soup was so hearty and filling. I'll definitely be making this again soon.
Santana Baker
[email protected]This soup is delicious and so easy to make! I love that I can use simple ingredients and have a delicious meal in no time. The bouillon cubes add a great depth of flavor and the vegetables are cooked to perfection. I'll definitely be making this agai
Kayla Sosebee
[email protected]I'm so glad I found this recipe! I've been looking for a good onion soup recipe for a while now and this one is perfect. The flavors are amazing and the soup is so hearty and filling. I'll definitely be making this again soon.
Vaughn Jacks
[email protected]This recipe is a keeper! I love the simplicity of the ingredients and the ease of preparation. The soup turned out delicious and my family loved it. Thank you for sharing this recipe!
Rita Florek
[email protected]This is the best onion soup I've ever had! The flavor is incredible and the vegetables are so tender. I'll definitely be making this again soon.
Tracy Paulsen
[email protected]Just tried this recipe for the first time and I was really impressed. The bouillon cubes added a great depth of flavor to the soup, and the vegetables were cooked to perfection. Will definitely be making this again!
Abdul LATIF LAGHARI
[email protected]I made this recipe for my family and friends last weekend and it was a hit! Everyone loved the rich, savory flavor of the broth and the tender vegetables. I'll definitely be making this again soon.