BOUNTIFUL BRUNCH PIZZA
A tasty Pampered Chef recipe using a 15" round baking stone. (Fall/Winter 1997 Season's Best Recipe Collection by The Pampered Chef)
Provided by Caryn
Categories Breakfast
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Cover 15" Round Baking Stone with sheet of Parchment Paper.
- For crust, combine potatoes, egg, salt, and pepper in a 2 quart bowl; mix well.
- Spread potato mixture into a 14" circle on prepared stone; pat down with spatula.
- Bake 10 minutes; remove from oven.
- For egg topping, whisk eggs and milk in a 1 quart bowl.
- Season with salt and pepper.
- Microwave on high 3 minutes; stir.
- Microwave an additional 3 minutes; stir.
- Spread the cooked egg mixture evenly over the potato crust.
- Chop ham and bell pepper.
- Slice mushrooms and green onion.
- Sprinkle ham, bell pepper, mushrooms, onions, and cheese over the eggs.
- Bake 10 minutes.
- Cut as you would a pizza and serve.
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Amanda Rendon
[email protected]This pizza is a great way to start the day. It's hearty and filling, and it has all the flavors you could want in a brunch dish.
Zulyadain Hussain
[email protected]I'm not a big fan of brunch pizzas, but this one was actually really good. I would definitely make it again.
Godfrey Kimathi
[email protected]This recipe is a little time-consuming, but it's worth it. The pizza is so delicious and it's a great way to impress your guests.
Andres Portocarrero
[email protected]This pizza is a great way to get kids involved in the kitchen. They love helping to make it and they always enjoy eating it.
Yogi
[email protected]I've never made a pizza before, but this recipe made it so easy. I'm so glad I tried it!
Rachael Bragg
[email protected]This pizza is the perfect way to use up leftover eggs and bacon. It's a great way to clean out the fridge.
Ilovebats
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, meats, and vegetables and it's always delicious.
Md Kala bhai
[email protected]This recipe is a lifesaver! I'm always looking for new brunch ideas and this one is perfect.
Alvan Small
[email protected]I used a whole wheat crust and it turned out great. This pizza is a healthy and delicious way to start the day.
Marko Kamperelic
[email protected]I'm not a fan of runny eggs, so I cooked mine a little longer. The pizza was still delicious.
Aistis Petr
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
antecXpresd
[email protected]I've made this pizza several times now and it always turns out perfectly. It's my go-to recipe for brunch.
Leilani Fasano
[email protected]I'm not a big fan of brunch, but this pizza changed my mind. It was so good!
House Phone
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Ace Scropion
[email protected]I made this pizza for a brunch party and it was a huge success. Everyone loved it!
Alviroh Muller
[email protected]This pizza was so delicious! The crust was crispy and the toppings were flavorful. I would highly recommend this recipe.
Md Mahfug
[email protected]The combination of eggs, bacon, and cheese was perfect. I also loved the addition of the avocado and tomatoes.
Phiwithemba Lusanda
[email protected]I love how easy this recipe was to follow. I was able to make it in under an hour, and it turned out beautifully.
ScourgeWolf69
[email protected]This brunch pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.