This is a tasty way to use up your bounty of summer squash and zucchini! A few ingredients plus a few minutes equals a delicious and nutritious summer meal or side dish for steak, chicken, or pork!
Provided by JennB1972
Categories Salad Vegetable Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Combine summer squash, zucchini, red onion, and baby carrots in a large bowl. Sprinkle with black pepper, cracked peppercorns, salt, and red pepper flakes. Drizzle olive oil over the top. Add dill. Pour red wine vinegar over everything and mix well.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 11 g, Fat 3.9 g, Fiber 3.2 g, Protein 2.9 g, SaturatedFat 0.6 g, Sodium 894.7 mg, Sugar 4.6 g
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Masoomkhan Tareen
masoomkhan_tareen@yahoo.comThis salad is the perfect side dish for a summer BBQ.
Bossman TheDaddy
bossman_t@hotmail.comThis salad is a great way to use up leftover roasted squash. It's also a healthy and delicious lunch option.
Nicole Mcfarlane
n@hotmail.comI'm not a big fan of squash, but I really enjoyed this salad. The dressing is amazing!
Mehfooz Ur rahman
r.m@yahoo.comThis salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Anozie Emmanuel
e-a@yahoo.comI love the combination of the roasted squash, the fresh herbs, and the tangy dressing.
Donna Sherk
sherk_d17@aol.comThis is one of my favorite summer salads. It's so refreshing and flavorful.
Ivandra Klein
kleini@gmail.comI've made this salad several times and it's always a hit. It's a great way to showcase fresh summer produce.
Miss Mim
m_m17@gmail.comThis salad is a great way to use up summer squash. It's also a healthy and delicious side dish.
Hasnan razi
hasnanr@yahoo.comI didn't have any fresh herbs on hand, so I used dried herbs instead. The salad was still very flavorful, but I think it would have been even better with fresh herbs.
Pete Hamblin
p_hamblin20@hotmail.comI roasted the squash a little too long and it got a bit mushy. But the salad was still delicious and the dressing was amazing.
Tayaba Abdulkareem
t.a34@yahoo.comThis is the perfect summer salad! It's light, refreshing, and packed with flavor. I love the combination of the sweet squash and the tangy dressing.
sakil alom
s_alom70@gmail.comI made this salad for a potluck and it was gone in minutes! Everyone loved it. I'll definitely be making it again.
Bappy Banerjee
b@yahoo.comThis salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Taheer Shaheen
t-s@yahoo.comI've never been a big fan of squash, but this salad changed my mind! The squash was roasted perfectly and had a slightly caramelized flavor. The dressing was also very flavorful and complemented the squash well.
Muna Rai
r.m@hotmail.comThis Bountiful Summer Squash Salad was a hit at my last summer party! The combination of the fresh vegetables, herbs, and dressing was so refreshing and delicious. I also loved the addition of the toasted almonds, which gave the salad a nice crunchy