BOUNTY BALLS (JUST LIKE EATING A BOUNTY) COPYCAT
Make and share this Bounty Balls (Just Like Eating a Bounty) Copycat recipe from Food.com.
Provided by bevs kitchen
Categories Scottish
Time 8h5m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Mix the condensed milk and coconut together.
- Add enough icing sugar to form a stiff dough which will form into balls.
- Form small balls and leave to set on a tray until all the mixture is used.
- Place the tray into the refrigerator to set (overnight is best).
- Coat the ball in melted chocolate and leave to set.
- This is just like eating Bounty bars.
- Time is setting time; minimum would be 4 hours.
Nutrition Facts : Calories 128, Fat 4.7, SaturatedFat 3.2, Cholesterol 2.8, Sodium 23.7, Carbohydrate 22.2, Fiber 1, Sugar 20.5, Protein 1.2
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Gregory Schambers
[email protected]These bounty balls are a great make-ahead dessert. I made them the night before and they were still perfect the next day.
Julian Joslyn
[email protected]I've never made bounty balls before, but this recipe was so easy to follow. They turned out perfect!
sAsalman Said
[email protected]I'm allergic to coconut, so I used chopped walnuts instead. They were still delicious!
May
[email protected]These bounty balls are so addictive! I can't stop eating them.
TauseefHaider Ejaz
[email protected]I made these bounty balls for a bake sale and they sold out in minutes!
Galaxy Design
[email protected]These bounty balls are a great way to use up leftover coconut flakes.
Maureen Afolabi
[email protected]I'm not a big fan of coconut, but I really enjoyed these bounty balls. The chocolate coating is rich and decadent, and the coconut filling is surprisingly light and fluffy.
Badal Tamang
[email protected]These are the best bounty balls I've ever had! The coconut and chocolate flavors are perfectly balanced.
Tee H
[email protected]I love how simple these bounty balls are to make. I always have the ingredients on hand, so they're a great last-minute dessert.
Anna Powell
[email protected]These bounty balls were a hit at my party! They were so easy to make and tasted just like the real thing.