BOURBON AND HONEY SMOKE-ROASTED PORK TENDERLOIN
A recipe I am posting for the Pacific Islands for ZWT. This sounds delicious and I love grilling recipes. It has common ingredients that are used in recipes for Hawaii.
Provided by diner524
Categories Pork
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all marinade ingredients; blend well. The marinade for this dish can be prepared a day in advance; marinating should go on for 24 hours.
- Lay the pork tenderloins in a ceramic or glass dish and pour marinade over them. Turn the tenderloins several times during the 24 hours that they are marinating in the refrigerator. When ready to cook, pat the pork dry.
- Preheat charcoal in an outdoor grill and soak the wood chips in water for 30 minutes. Add the chips to the hot coals. Roast the pork evenly for about 40 minutes, until its internal temperature is 165°F If pork is to be eaten hot, allow it to sit on the edge of the grill for 10 minutes or so after it is cooked so that the juices can be drawn back into the meat.
Nutrition Facts : Calories 732.1, Fat 45.1, SaturatedFat 8, Cholesterol 164.1, Sodium 1191.9, Carbohydrate 13.6, Fiber 0.9, Sugar 10, Protein 53.9
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Regenia Evans
[email protected]I'm cooking for a large crowd. Can I double the recipe?
Ataullah Sadozai
[email protected]I'm on a low-carb diet. Can I make this recipe without the glaze?
Faqeer Muhammad
[email protected]I'm allergic to honey. Can I substitute another ingredient?
Sajahan Somrat
[email protected]I'm not a big fan of pork, but this recipe might change my mind.
Donte Stevenson
[email protected]I'm new to cooking, but this recipe seems easy enough to follow.
Moni Chy
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Maxamad Jamac
[email protected]I can't wait to try this recipe!
Abdul Malik Official
[email protected]This recipe is perfect for a special occasion dinner.
Adiindàm David
[email protected]I'm definitely going to try this recipe again with some of my own modifications.
HD SoriF
[email protected]This recipe is a great starting point, but I would recommend experimenting with different spices and herbs to find your perfect combination.
Adid Sojib
[email protected]Overall, this was a good recipe, but I think it could be improved with a few tweaks.
Trap Black
[email protected]I would have liked more instructions on how to smoke the pork tenderloin.
Meghann Shrum
[email protected]This recipe is too complicated and time-consuming.
Natasha Ralebona
[email protected]I followed the recipe exactly, but my pork didn't come out as tender as I hoped.
lakeisha reel
[email protected]The pork was a bit dry, but the glaze was delicious.
Md Selim mia
[email protected]5 stars! This recipe is a keeper.
Pranesh Pakhrin
[email protected]This was my first time making pork tenderloin, and it turned out amazing! Thanks for the great recipe!
Denise Me
[email protected]Easy to make and packed with flavor. The pork was so tender and moist, and the glaze was out of this world.
melvine melvo
[email protected]I've made this dish several times now, and it's always a hit. My family loves the tender pork and the delicious glaze.
Nataly Lopez
[email protected]This pork tenderloin was juicy and flavorful, with a perfect balance of sweet and smoky flavors. The bourbon and honey glaze was incredible, and the pork was cooked to perfection.