BOURBON BALSAMIC SYRUP
Consider this a recipe for a classic steak sauce, updated; that's bourbon syrup, made with real ingredients in a flash. Sure, you could buy a sauce at the grocery store, but making it yourself is quicker and tastier. Serve it alongside a grilled rib-eye.
Provided by Mark Bittman
Categories sauces and gravies
Time 20m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Put the balsamic vinegar and bourbon in a small nonreactive pan over medium-high heat. Bring to a boil, then immediately lower the heat so the mixture bubbles gently.
- Cook, stirring occasionally, until the liquid reduces to about 1/2 cup, 15 to 20 minutes; it should coat the back of a spoon and will thicken a little more as it cools. Salt to taste, and serve warm or at room temperature.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Protein 0 grams, Sodium 213 milligrams, Sugar 10 grams
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Onoriode Macaulay Experience
[email protected]Overall, I'm really happy with this syrup. It's delicious and versatile, and it makes a great addition to any meal.
Shuvo Kumar
[email protected]This syrup is a bit pricey, but it's worth it for a special occasion.
Lewis Woosley
[email protected]I didn't have any balsamic vinegar on hand, so I used white vinegar instead. It still turned out good, but it didn't have the same depth of flavor.
Rana Muhammad
[email protected]I had some trouble getting the syrup to thicken, but it eventually turned out fine.
Elsa Mazibuko
[email protected]This syrup is a bit too sweet for my taste, but it's still good.
Erika Martinez
[email protected]I've been using this syrup on my oatmeal every morning and it's a great way to start the day.
kyere Johnson
[email protected]I made this syrup for a party and everyone loved it. It's a great conversation starter.
Erandi Fonseka
[email protected]I'm not a big fan of bourbon, but this syrup is still really good. The balsamic vinegar and brown sugar help to balance out the flavor.
Bentsi Johnson
[email protected]This syrup is a great way to add a touch of elegance to any dish.
rajnish kumar
[email protected]I love the sweet and tangy flavor of this syrup. It's the perfect addition to my favorite pancakes.
husna khan
[email protected]I followed the recipe exactly and the syrup turned out perfectly. I'm definitely going to be making this again.
Valobashar Manus420
[email protected]This is the best balsamic syrup I've ever had! It's so easy to make and it tastes amazing.
Mdrokon talukder
[email protected]I made this syrup for my family's brunch and it was a hit! The combination of bourbon, balsamic vinegar, and brown sugar is perfect.
Kyarisima Esther
[email protected]This bourbon balsamic syrup is a delicious and versatile condiment that can be used on everything from pancakes and waffles to ice cream and fruit. It's also great for adding a touch of sweetness and sophistication to cocktails and mocktails.