BOURBON BEEF GRILL OR BROIL
I love grilled and broiled beef, but sometimes I have to buy a really tough piece of meat because of the expense. This marinade will make a tough piece of meat enjoyable, as long as you let it soak for at least 8 hours. Great taste, and uses things you normally have in your pantry. Prep time does not include marinating time!!
Provided by breezermom
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the first 7 ingredients in a small bowl; stir well. Place steak in a large shallow dish or in a zip lock bag. Pour marinade mixture over the steak; cover and marinate in the refrigerator for 8 hours. If you put it into a bag, squeeze the excess air out so the marinade is touching the steak all over.
- Take the steak out of the refrigerator an hour before preparing so the meat can relax and absorb the flavors.
- Remove the steak from the marinade, reserving marinade. Sprinkle with black pepper if desired. If broiling, place on a rack in a broiler pan. Broil 5 1/2 inches from the heat for 5 minutes (if electric, leave the door open). Turn; brush with marinade. Broil an additional 4 to 6 minutes or to desired doneness. Sprinkle with pepper to taste. Slice steak diagonally across grain into slices to serve. If grilling, prepare charcoal and once your coals are medium high, place the steak on the grill. Grill for 4 minutes with the cover on the grill. Remove the cover and flip the steak. Grill for another 4 minutes, or until the meat reaches desired doneness. Slice and serve. Enjoy!
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Paula Scott
[email protected]This is the best bourbon beef recipe I've ever tried. The marinade is perfect and the beef is always tender and flavorful.
Andrea Tang
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and juicy, and the sauce is delicious. I highly recommend it!
Joe Dandrea
[email protected]This recipe is a winner! The beef was cooked to perfection and the sauce was amazing. I'll definitely be making this again.
Jerry Kawah
[email protected]I'm not a big fan of bourbon, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was delicious.
Kelvin Antwi
[email protected]This was a great recipe! I made it for my husband and he loved it. The beef was tender and the sauce was flavorful.
Andre Manickum
[email protected]I love this recipe! The beef is always tender and the flavor is amazing. I've made it several times and it's always a hit.
hamsa heddrbi
[email protected]This recipe is easy to follow and the results are amazing. The beef is juicy and flavorful, and the sauce is delicious.
Mejbaul Hasan
[email protected]I've tried many bourbon beef recipes, but this one is by far the best. The combination of flavors is perfect.
Mylan Love
[email protected]I made this dish last night and it was a hit with my family! The beef was so tender and flavorful. I will definitely be making this again.
Shaheen sami Afghan
[email protected]This bourbon beef recipe is a keeper! The marinade tenderizes the meat beautifully, and the flavors are out of this world. I grilled the steaks over medium-high heat for 6 minutes per side, and they came out perfectly medium-rare.