BOURBON CARROTS
Make and share this Bourbon Carrots recipe from Food.com.
Provided by Lvs2Cook
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, bring water to a boil; then add carrots, white sugar and salt.
- Return to a boil and cook for 5 minutes or until tender.
- Melt butter and brown sugar in a large skillet over medium-high heat.
- Stir in carrots and cook, stirring occasionally, 2 to 3 minutes.
- Add bourbon and cook, stirring occasionally for 3 more minutes.
- Garnish if desired.
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Ajaratt auntymi
[email protected]These carrots were delicious! I will definitely be making them again.
MOAHI MOAHI
[email protected]These carrots were a nice side dish, but I probably wouldn't make them again. They were a bit too time-consuming for my liking.
Ashonibare Ayomide
[email protected]I would have liked these carrots more if the glaze had been a little more savory. It was too sweet for my taste.
BH Sh4d0wX19
[email protected]These carrots were just okay. They weren't bad, but they weren't anything special either.
Jayne Lockridge
[email protected]I was disappointed with these carrots. The glaze was too thick and the carrots were overcooked.
Musaddaq Anwar
[email protected]These carrots were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less sugar next time.
mdjewel mondol
[email protected]I've never been a big fan of carrots, but these were actually really good! The bourbon glaze made all the difference.
JOSUE ALFARO
[email protected]These were great! I made them for my family and they loved them. The carrots were tender and flavorful, and the glaze was the perfect finishing touch.
Todd Hosterman
[email protected]Just made these carrots and they were delicious! I used a sweeter bourbon and they came out with a nice caramelized glaze. Definitely recommend!
Williams scoth
[email protected]These carrots are amazing! The bourbon glaze is so flavorful, and the carrots are cooked to perfection. I'll definitely be making these again and again.
Nomusa Hlophe
[email protected]I've made these carrots several times now, and they're always a crowd-pleaser. They're so easy to make, and they always come out perfect.
Zaharadeen Dangoma
[email protected]These bourbon carrots were a hit at my dinner party! They were sweet, savory, and had a hint of smokiness from the bourbon. I will definitely be making them again.