Provided by theinletgirl
Number Of Ingredients 10
Steps:
- If you are using the bourbon, pour the liquid out of the cherries and replace it with bourbon. Let marinate for at least 48 hours. Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, and whipping cream beating well until a "dough" ball forms. Set aside. Drain cherries and reserve the bourbon for sipping later. If there are any stemless cherries in the jar add them to the "cherry infused bourbon" for added flavor. The fondant will be sticky, place a couple of Tablespoons of powdered sugar on a plate to frequently dip hands into while handling the fondant. Shape the fondant around the cherries, by pinching some fondant (about the size of a cherry roll into a ball with sugar powder coated hands. Press the ball into a flat round disc and using your thumbs continue to press into a thin circle. Wrap the circle of fondant around a cherry covering completely. Gently roll the covered cherry between your hands to smooth. Place fondant covered cherry on wax paper. Repeat until all cherries are covered.  Dipping: Microwave chocolate chips and shortening in a small microwavable bowl on HIGH for 90 seconds or until melted, stirring twice. Coat cherries by holding stems and dipping them into the chocolate mixture, allowing excess to drip; place on wax paper. Let stand until firm. If chocolate becomes hard to work with, return chocolate to microwave for 30 seconds. Store loosely covered in a cool place 1 week or until centers soften. Cherries can be eaten immediately, but they seem to get better after "resting" a while.
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Nancy Mwikali
[email protected]I love the way these cherries look in a jar. They're so festive and perfect for gift-giving.
Izidiin Ahmed
[email protected]These cherries are the perfect addition to my homemade bourbon pecan pie.
Easton Richardson
[email protected]I used this recipe to make bourbon cherries for my husband's birthday and he loved them. They're the perfect gift for a bourbon lover.
Teknik Music
[email protected]These cherries are so easy to make and they're so delicious. I'll definitely be making them again.
md jahid Shiekh
[email protected]I made these cherries for a Christmas party and they were a huge hit. Everyone loved them!
Zeeinelbdeen Mustafa
[email protected]I love these cherries! They're the perfect balance of sweet and tart.
Nonjaвυlo Zιndela
[email protected]These cherries are the perfect addition to my homemade bourbon sour cocktail.
Kavinda Sadaruwan
[email protected]I used this recipe to make bourbon cherries for the first time and they turned out great! I'm so glad I found this recipe.
Qaiser SaQi
[email protected]These cherries are so delicious and easy to make. I'll definitely be making them again.
Ehab Moneir
[email protected]I've been making these cherries for years and they're always a hit. They're the perfect party food.
Miss Mughal
[email protected]I made these cherries for my husband's birthday party and they were a huge success. Everyone raved about them.
babar feni
[email protected]These cherries are a great addition to cocktails, desserts, and even salads.
Aa Ss
[email protected]I love the way these cherries look in a jar. They're so festive and perfect for gift-giving.
Tshidiso Mpopo
[email protected]These cherries are so easy to make, and they're a great way to use up leftover bourbon.
Toha Telecom
[email protected]I've tried a lot of different bourbon cherry recipes, but this one is by far the best. The cherries are plump and juicy, and the bourbon flavor is just right.
FaDePSYCHO
[email protected]These bourbon cherries are the perfect combination of sweet and boozy! I made them for a party last weekend and they were a huge hit. Everyone loved them!