CHUNKY CHILI CORNBREAD
This is a tasty cornbread with texture and a good flavour! The recipe makes a larger than expected loaf. I use the dough setting on the bread maker and then bake it in a large loaf pan, but you could bake it in the bread machine also.
Provided by BONNIEBELLE2300
Categories Bread Yeast Bread Recipes
Time 3h35m
Yield 12
Number Of Ingredients 11
Steps:
- Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Set the pan in the machine and close the lid. Select the Dough cycle, and press start.
- When the cycle is complete, remove the dough to a lightly floured surface, and press out all of the air. Roll dough up into a tight loaf, and pinch the seam. Place into a 9x5 inch loaf pan. Let rise for about 40 minutes, or until your finger leaves an impression when you poke the bread gently.
- Preheat the oven to 375 degrees F (190 degrees C). Bake the loaf for 30 to 35 minutes in the preheated oven, until nicely browned. When done, the loaf should sound hollow when tapped on the bottom.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 8.7 g, Cholesterol 16 mg, Fat 2.8 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 0.7 g, Sodium 214.6 mg, Sugar 3.8 g
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Connor RK800
[email protected]This is my go-to chili cornbread recipe. It's always a hit with my friends and family. The cornbread is moist and fluffy, and the chili is packed with flavor.
Lion Mr Gill
[email protected]This recipe was easy to follow, and the results were delicious. The chili cornbread was hearty and flavorful, and it was the perfect meal for a cold winter night.
Rocky Rants
[email protected]I'm not a big fan of chili, but I loved this recipe. The cornbread was so moist and flavorful, and it really balanced out the spiciness of the chili.
Huffaz Aziz
[email protected]This recipe was a hit with my family! The cornbread was moist and flavorful, and the chili was packed with flavor. We loved the combination of the two.
Monie Momolu
[email protected]I'm always looking for new chili cornbread recipes, and this one definitely didn't disappoint. The cornbread was light and fluffy, and the chili was flavorful and hearty. I'll definitely be making this again.
Leo Tafirei
[email protected]I'm a vegetarian, so I made this recipe with veggie chili. It turned out great! The cornbread was still moist and flavorful, and the veggie chili was packed with vegetables.
Mannan Butt
[email protected]This recipe was easy to follow, and the results were delicious. The chili cornbread was hearty and flavorful, and it was the perfect comfort food for a cold night.
Teresa Wilson
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The chili cornbread was gone in no time.
Samina Hanif
[email protected]This is the best chili cornbread recipe I've ever tried. The cornbread is so moist and fluffy, and the chili is packed with flavor. I will definitely be making this again and again.
Ralph Sosa
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The cornbread was moist and flavorful, and it paired perfectly with the chili. I'll definitely be making this again.
Muna Chukwuma
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder. Overall, it was a good recipe, and I would recommend it to others.
Waqar Alee
[email protected]I've made this chili cornbread recipe several times now, and it's always a winner. It's easy to make, and it's always a crowd-pleaser. I highly recommend it!
Khawaja Mubashir
[email protected]This chili cornbread recipe was an absolute hit! The flavors were perfectly balanced, with a hint of spice and a comforting sweetness from the cornbread. It was a great way to warm up on a chilly night.