BOURBON CHOCOLATE PECAN PIE
Make and share this Bourbon Chocolate Pecan Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h15m
Yield 1 9inch pie
Number Of Ingredients 11
Steps:
- Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels.
- Pour into piecrust.
- Bake on lowest oven rack at 350 degrees for 1 hour or until set.
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Juan Gurov
[email protected]This pie looks way too sweet for me. I think I'll pass.
Hatoon Nour
[email protected]I'm not a big fan of pecan pie, but this recipe looks interesting. I might give it a try.
Yolanda Veal
[email protected]This pie is on my to-bake list. I'm sure it's going to be amazing!
P Pakistan
[email protected]I can't wait to try this pie! It looks so delicious.
Edwin Ruiz
[email protected]This pie is perfect for a special occasion. It's rich, decadent, and sure to impress your guests.
Rasheed Williams
[email protected]Overall, I thought this pie was good, but not great. I might try a different recipe next time.
Mohammad ALHUMMADA
[email protected]The filling was a little too runny for my liking. I think I'll cook it for a few minutes longer next time.
Fun Ghoul
[email protected]I found the crust to be a little too thick. Next time, I'll try using a thinner crust.
Jito Khan
[email protected]This pie is a little on the sweet side for my taste, but it's still delicious.
Gregory's Garcia
[email protected]I love the combination of textures in this pie. The crunchy pecans and the creamy filling are a perfect match.
Marthaline Walker
[email protected]This pie is definitely a crowd-pleaser. I've made it for several parties and it's always a hit.
Shabohurira Ritah
[email protected]I added a little extra chocolate chips to the filling, and it was divine!
Aamir Meer
[email protected]The bourbon flavor is subtle, but it really adds a nice depth of flavor to the pie.
Shazad Ali
[email protected]I used a store-bought crust to save time, and it worked out great.
muid azad moon
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Safaa Sennouni
[email protected]I've made this pie several times and it always turns out perfect. The filling is rich and creamy, and the crust is flaky and buttery.
Mubashir Siddiqui
[email protected]This pie was a hit at my holiday party! Everyone loved the combination of chocolate, pecans, and bourbon.