Make and share this Bourbon Cream Sauce recipe from Food.com.
Provided by seahorse73
Categories Sauces
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a non stick skillet over low heat, combine the olive oil, garlic, tomato paste and the crushed bouillon cube.
- When the olive oil and tomato paste have blended and begin to bubble, add the bourbon.
- Be careful, the bourbon will ignite, if it doesn't, light it with a match.
- The alcohol will burn off quickly, in about 1 minute.
- Once the flame has dminished, add the cram and reduce it by half over medium heat.
- It should boil the whole time.
- Stir often.
- The finished sauce will have a light pink shade to it and should coat the back of a spoon.
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Kyle Plaatjies
[email protected]This sauce is a bit too heavy for my taste, but it's still pretty good. I'll probably try making it with less cream next time.
Fikreab Chala
[email protected]This sauce is the perfect way to dress up a simple grilled chicken or fish. It's also great on roasted vegetables.
Cookie Man
[email protected]I love the simplicity of this sauce. It's only a few ingredients, but it packs a lot of flavor. I'll definitely be making this again.
Breckin Buttry (Granolaman47)
[email protected]This sauce is a keeper! It's so flavorful and versatile. I've used it on chicken, fish, and even pasta. It's always a hit.
C Hooke
[email protected]I wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's really delicious and easy to make. I'll definitely be making it again.
Get got
[email protected]This sauce is so good! I love the flavor of the bourbon and cream together. It's the perfect sauce for a special occasion.
Jean Latz
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and savory.
Carreather Bryant
[email protected]This sauce was easy to make and tasted great. I served it over chicken and it was a perfect match.
noura khaled
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes. I've even used it as a dip for fruit.
Oluokun Tobi
[email protected]This sauce is amazing! It's so smooth and creamy, and the bourbon flavor is perfect. I'll definitely be making this again.
For hand u Grace
[email protected]This sauce is a bit too sweet for my taste, but it's still pretty good. I'll probably try making it again with less sugar next time.
A Ait
[email protected]I made this sauce for a dinner party last weekend and it was a hit! Everyone loved it. It's so easy to make and it tastes amazing.
Syl Mil
[email protected]This sauce is a game-changer! I've tried it on chicken, pork, and even vegetables, and it's delicious every time. It's creamy, flavorful, and has just the right amount of sweetness.